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"jay" > wrote in message
...
> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>
>> I bought several different varieties of Jose' Madrid salsas a couple of
>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
>> mango salsa and boy does it have a different flavor to it. It's too good
>> to
>> dip chips in and not much heat anyway. I'm trying to think of what to do
>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>> glaze.
>> Any ideas from anyone?
>>
>> Michael

>
> It seems that now days anything diced up with a jalapeno is salsa. Mango
> salsa goes well with pork.
>
> jay


I thought it went with duck?

Ms P


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>
> "jay" > wrote in message
> ...
>> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>>
>>> I bought several different varieties of Jose' Madrid salsas a couple of
>>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
>>> mango salsa and boy does it have a different flavor to it. It's too good
>>> to
>>> dip chips in and not much heat anyway. I'm trying to think of what to
>>> do
>>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>>> glaze.
>>> Any ideas from anyone?
>>>
>>> Michael

>>
>> It seems that now days anything diced up with a jalapeno is salsa. Mango
>> salsa goes well with pork.
>>
>> jay

>
> I thought it went with duck?
>
> Ms P



Interesting. I bought mango salsa just before christmas, but haven't opened
it yet. Too good for chips? Maybe it would add some flavour to a mango
salad - as in a dressing.

And it just so happens that my uncle is bringing preserved duck for supper
tomorrow. I'll have to research what exactly to do with it. But thanks for
the mango suggestions -

elaine


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elaine said...

>>
>> "jay" > wrote in message
>> ...
>>> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>>>
>>>> I bought several different varieties of Jose' Madrid salsas a couple
>>>> of weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted
>>>> the mango salsa and boy does it have a different flavor to it. It's
>>>> too good to
>>>> dip chips in and not much heat anyway. I'm trying to think of what
>>>> to do
>>>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>>>> glaze.
>>>> Any ideas from anyone?
>>>>
>>>> Michael
>>>
>>> It seems that now days anything diced up with a jalapeno is salsa.
>>> Mango salsa goes well with pork.
>>>
>>> jay

>>
>> I thought it went with duck?
>>
>> Ms P

>
>
> Interesting. I bought mango salsa just before christmas, but haven't
> opened it yet. Too good for chips? Maybe it would add some flavour to
> a mango salad - as in a dressing.
>
> And it just so happens that my uncle is bringing preserved duck for
> supper tomorrow. I'll have to research what exactly to do with it. But
> thanks for the mango suggestions -
>
> elaine



Recently I saw a TV show featuring the "Puka Dog" from Kauai, Hawaii. A
hotdog IN a roll with mango salsa. The customers had "mile wide" smiles
while eating them!

http://www.pukadog.com/


I'll have to find some and put it on some hotdogs.

Before the Gieco caveman in the restaurant ordering the duck with mango
salsa, I thought it was a joke!

Andy
Doesn't Do Duck
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"Andy" <q> wrote

> Recently I saw a TV show featuring the "Puka Dog" from Kauai, Hawaii. A
> hotdog IN a roll with mango salsa. The customers had "mile wide" smiles
> while eating them!


For a while it was the fashion to have mango salsa with every.
thing. Ubiquitous. Heh.

nancy


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ms_peacock wrote:
> "jay" > wrote in message
> ...
>> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
>>
>>> I bought several different varieties of Jose' Madrid salsas a couple of
>>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
>>> mango salsa and boy does it have a different flavor to it. It's too good
>>> to
>>> dip chips in and not much heat anyway. I'm trying to think of what to do
>>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
>>> glaze.
>>> Any ideas from anyone?
>>>
>>> Michael

>> It seems that now days anything diced up with a jalapeno is salsa. Mango
>> salsa goes well with pork.
>>
>> jay

>
> I thought it went with duck?
>
> Ms P
>
>


Maybe if you're a *caveman* :-P

Best regards,
Bob


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In article >,
zxcvbob > wrote:

> ms_peacock wrote:
> > "jay" > wrote in message
> > ...
> >> On Sat, 13 Jan 2007 13:09:30 GMT, Michael "Dog3" Lonergan wrote:
> >>
> >>> I bought several different varieties of Jose' Madrid salsas a couple of
> >>> weeks ago. Hot, XHot, XXXHot, chipotle and a mango salsa. I tasted the
> >>> mango salsa and boy does it have a different flavor to it. It's too good
> >>> to
> >>> dip chips in and not much heat anyway. I'm trying to think of what to do
> >>> with it. I'm thinking maybe over fish or maybe as a grilled chicken
> >>> glaze.
> >>> Any ideas from anyone?
> >>>
> >>> Michael
> >> It seems that now days anything diced up with a jalapeno is salsa. Mango
> >> salsa goes well with pork.
> >>
> >> jay

> >
> > I thought it went with duck?
> >
> > Ms P
> >
> >

>
> Maybe if you're a *caveman* :-P
>
> Best regards,
> Bob


<lol> Sorry, but I think that Mango would go VERY well with duck!
I screwed up the last mango sauce I made...

It won't happen again. :-d
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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