In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
a Chicago Italian beef sandwich, or two.

In 2007, I resolve to try cornflakes and milk for breakfast.

You?

Andy

Andy wrote:

>
> In 2007, I resolve to try cornflakes and milk for breakfast.

Not Moi. Gimme bacon and eggs....


--
Cheers
Chatty Cathy

Chatty Cathy said...

> Andy wrote:
>
>>
>> In 2007, I resolve to try cornflakes and milk for breakfast.
>
> Not Moi. Gimme bacon and eggs....


For breakfast??? Ewwww...

Andy

Andy wrote:
> Chatty Cathy said...
>
>> Andy wrote:
>>
>>> In 2007, I resolve to try cornflakes and milk for breakfast.
>> Not Moi. Gimme bacon and eggs....
>
>
> For breakfast??? Ewwww...

Andy,

You have a sense of humor second to none! Thanks for all the laughs this
year, and many, many more

--
Cheers
Chatty Cathy

Chatty Cathy said...

> Andy wrote:
>> Chatty Cathy said...
>>
>>> Andy wrote:
>>>
>>>> In 2007, I resolve to try cornflakes and milk for breakfast.
>>> Not Moi. Gimme bacon and eggs....
>>
>>
>> For breakfast??? Ewwww...
>
> Andy,
>
> You have a sense of humor second to none! Thanks for all the laughs this
> year, and many, many more


Cathy,

You're welcome!

I'm gonna send your post to CotD #1. He'll probably say "Second to none,
huh? Well that's better than nothing." ))

You're probably really busy organizing all the voting for 2007. I can't
wait!!!

Happy New Year to you and yours!

Thanks!

All the best,

Andy

On Fri, 29 Dec 2006 13:51:27 -0600, Andy <q> wrote:

>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
>a Chicago Italian beef sandwich, or two.
>
>In 2007, I resolve to try cornflakes and milk for breakfast.
>
>You?

Go here for da pizza:

http://www.loumalnatis.com/

YUM!

I don't actually have any resolutions for this coming year, I'm just
HUGELY looking forward to kissing goodbye to 2006!

TammyM

Andy wrote:

> In 2007, I resolve to try cornflakes and milk for breakfast.

I had them once. Be sure you have something decent to take the taste
out of you mouth.

John Kane, Kingston ON Canada

On 29 Dec 2006 12:18:24 -0800, "John Kane" >
wrote:

>
>Andy wrote:
>
>> In 2007, I resolve to try cornflakes and milk for breakfast.
>
>I had them once. Be sure you have something decent to take the taste
>out of you mouth.
>
I think if you add berries or bananas to them, you can manage.


--
See return address to reply by email

I resolve to focus more on better quality ingredietns for my cooking. I'll
gladly pay the extra money if/when necessary.

Ii also resolve to slow down on cookbook buying. No more shelf space, and my
reading them isn't keeping up.

On Fri, 29 Dec 2006 21:18:29 +0100, "Jke" >
wrote:

>Ii also resolve to slow down on cookbook buying. No more shelf space, and my
>reading them isn't keeping up.

Mine is the opposite of yours...to buy more cookbooks.. LOL.

My cookbook buying has slowed down over the past year, as I saved
money to move here to NM, and to get my furniture out of storage. Now
that this is done, I can now afford to buy an occasional new/used/old
cookbook here and there. My resolution is to get back up to
speed....

So many cookbooks, so little time in which to get back up to my usual
buying habits..

Christine

"Christine Dabney" > schreef in bericht
...
> On Fri, 29 Dec 2006 21:18:29 +0100, "Jke" >
> wrote:
>
>>Ii also resolve to slow down on cookbook buying. No more shelf space, and
>>my
>>reading them isn't keeping up.
>
> Mine is the opposite of yours...to buy more cookbooks.. LOL.
>
> My cookbook buying has slowed down over the past year, as I saved
> money to move here to NM, and to get my furniture out of storage. Now
> that this is done, I can now afford to buy an occasional new/used/old
> cookbook here and there. My resolution is to get back up to
> speed....
>
> So many cookbooks, so little time in which to get back up to my usual
> buying habits..
>
> Christine

What speed do you want to get back up to? I suspect mine was about 2 books a
week this year, ussually remainders and used books.

On Fri, 29 Dec 2006 22:09:25 +0100, "Jke" >
wrote:

>
>"Christine Dabney" > schreef in bericht

>> So many cookbooks, so little time in which to get back up to my usual
>> buying habits..
>>
>> Christine
>
>What speed do you want to get back up to? I suspect mine was about 2 books a
>week this year, ussually remainders and used books.
>

Hmm..in a good year, it was at least that speed, if not more. When I
lived in the Sacramento area back in the early 90's, there was a
bookstore in the area that had a fabulous sale table. I went in there
every week at least, and probably walked out with at least 4
cookbooks.
Of course, when new cookbooks came out, I was first in line as
well.... This was in the days before Amazon...

Now, I have a long list of cookbooks to get... I expect that sometime
in the new year, I will be sending an order to Amazon...

Of course, this doesn't include the new kitchen equipment I want.....

Christine

> Hmm..in a good year, it was at least that speed, if not more. When I
> lived in the Sacramento area back in the early 90's, there was a
> bookstore in the area that had a fabulous sale table. I went in there
> every week at least, and probably walked out with at least 4
> cookbooks.
> Of course, when new cookbooks came out, I was first in line as
> well.... This was in the days before Amazon...
>
> Now, I have a long list of cookbooks to get... I expect that sometime
> in the new year, I will be sending an order to Amazon...
>
> Of course, this doesn't include the new kitchen equipment I want.....
>
> Christine

Christine, I am reassured that I am not alone in my indulgence How many
cookbooks do you have, then?

On Fri, 29 Dec 2006 14:23:39 -0700, Christine Dabney
> wrote:
<snip>
>Hmm..in a good year, it was at least that speed, if not more. When I
>lived in the Sacramento area back in the early 90's, there was a
>bookstore in the area that had a fabulous sale table. I went in there
>every week at least, and probably walked out with at least 4
>cookbooks.

Which bookstore is that, Christine? Or do I want to know LOL

TammyM

On Fri, 29 Dec 2006 13:51:27 -0600, Andy <q> wrote:

>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
>a Chicago Italian beef sandwich, or two.
>
>In 2007, I resolve to try cornflakes and milk for breakfast.
>
>You?
>
Hubby has to get his gout under control. The big criteria of weight
and alcohol consumption are not an issue in his case, so it has to be
diet related. Now we have to figure out what his triggers are. It's
going to be a PITA for him because he loves seafood and red meat.

Know any places online where I can find gout friendly recipes?

--
See return address to reply by email

On Fri, 29 Dec 2006 12:37:12 -0800, sf wrote:

>Know any places online where I can find gout friendly recipes?

http://www.fatfreevegan.com

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

On Fri, 29 Dec 2006 23:05:39 -0800, Serene >
wrote:

>On Fri, 29 Dec 2006 12:37:12 -0800, sf wrote:
>
>>Know any places online where I can find gout friendly recipes?
>
>http://www.fatfreevegan.com
>
Thanks serene... I found that one earlier today. Now I know I'm
headed in the right direction!



--
See return address to reply by email

On Sat, 30 Dec 2006 00:55:43 -0800, sf wrote:

>On Fri, 29 Dec 2006 23:05:39 -0800, Serene >
>wrote:
>
>>On Fri, 29 Dec 2006 12:37:12 -0800, sf wrote:
>>
>>>Know any places online where I can find gout friendly recipes?
>>
>>http://www.fatfreevegan.com
>>
>Thanks serene... I found that one earlier today. Now I know I'm
>headed in the right direction!
>
>

It's a wonderful site, and the woman who runs it is an old net.friend
of mine. My food blog wants to be hers when it grows up.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

In article >, Andy <q> wrote:

>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
>a Chicago Italian beef sandwich, or two.

So, what makes a Chicago Italian beef sandwich special?

Steve

Steve Pope said...

> In article >, Andy <q> wrote:
>
>>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
>>pie and a Chicago Italian beef sandwich, or two.
>
> So, what makes a Chicago Italian beef sandwich special?
>
> Steve


Steve,

I dunno but they're famous for them! Like Philly is famous for cheesesteaks.

[NOTE: bring cheesesteak to Chicago as friendship offering]

Andy

One time on Usenet, Andy <q> said:
> Steve Pope said...
> > In article >, Andy <q> wrote:

> >>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
> >>pie and a Chicago Italian beef sandwich, or two.

> > So, what makes a Chicago Italian beef sandwich special?

> I dunno but they're famous for them! Like Philly is famous for cheesesteaks.
>
> [NOTE: bring cheesesteak to Chicago as friendship offering]

Hmph! No true cheesesteak lover could make it from PA to Chicago with
said sandwich intact... ;-)

--
Jani in WA

Little Malice said...

> One time on Usenet, Andy <q> said:
>> Steve Pope said...
>> > In article >, Andy <q> wrote:
>
>> >>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
>> >>pie and a Chicago Italian beef sandwich, or two.
>
>> > So, what makes a Chicago Italian beef sandwich special?
>
>> I dunno but they're famous for them! Like Philly is famous for
>> cheesesteaks.
>>
>> [NOTE: bring cheesesteak to Chicago as friendship offering]
>
> Hmph! No true cheesesteak lover could make it from PA to Chicago with
> said sandwich intact... ;-)


[NOTE: Apologize to Chicagoans about lost luggage]



Andy

Steve Pope wrote:

> In article >, Andy <q> wrote:
>
> >In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie
and
> >a Chicago Italian beef sandwich, or two.
>
> So, what makes a Chicago Italian beef sandwich special?
>


Nothing really, you can make as good or better at home...I much prefer a
Philly cheeze steak.

Deep - dish Chicawgo - style 'za does nothing for me either, it's just a lot
of bready dough AFAIC...

Me, I'd give my left hand for a good breaded pork tenderloin sammich,
unfortunately the best nearest ones are over in Iowa...can't find one for
love or nothin' here in Chicago.

--
Best
Greg in Chicago

On Fri, 29 Dec 2006 13:51:27 -0600, Andy <q> wrote:

>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
>a Chicago Italian beef sandwich, or two.
>
>In 2007, I resolve to try cornflakes and milk for breakfast.
>
>You?
>
>Andy

I have no food resolutions for 2007, but I hereby resolve to express
fewer opinions in the coming year.
--

modom

http://www.koyote.com/users/modom/home.html

modom (palindrome guy) said...

> On Fri, 29 Dec 2006 13:51:27 -0600, Andy <q> wrote:
>
>>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
>>pie and a Chicago Italian beef sandwich, or two.
>>
>>In 2007, I resolve to try cornflakes and milk for breakfast.
>>
>>You?
>>
>>Andy
>
> I have no food resolutions for 2007, but I hereby resolve to express
> fewer opinions in the coming year.
> --
>
> modom
>
> http://www.koyote.com/users/modom/home.html


But... but... how are we to know???

Andy

On Fri, 29 Dec 2006 16:36:01 -0600, Andy <q> wrote:

>modom (palindrome guy) said...

>>
>> I have no food resolutions for 2007, but I hereby resolve to express
>> fewer opinions in the coming year.

>But... but... how are we to know???
>
You can watch my non-opinionated posts if you like.

OBFood: Omelets for dinner tonight. I made a tapenade of sorts with
olives, a bit of some designer anchovies my daughter gave me for
Christmas, some lemon juice, a few capers, and olive oil. I made a
vinaigrette with a little of the tapenade, some cider vinegar, a
dollop of Dijon mustard, and olive oil. The omelets had chopped hot
cappocola, grated locateli, and green onions in them. The vinaigrette
went on some arugula. The tapenade went on the omelets.

I will refrain from expressing an opinion about the meal.
--

modom

http://www.koyote.com/users/modom/home.html

On Fri, 29 Dec 2006 19:16:52 -0600, "modom (palindrome guy)"
<moc.etoyok@modom> wrote:

>On Fri, 29 Dec 2006 16:36:01 -0600, Andy <q> wrote:
>
>>modom (palindrome guy) said...
>
>>>
>>> I have no food resolutions for 2007, but I hereby resolve to express
>>> fewer opinions in the coming year.
>
>>But... but... how are we to know???
>>
>You can watch my non-opinionated posts if you like.
>
>OBFood: Omelets for dinner tonight. I made a tapenade of sorts with
>olives, a bit of some designer anchovies my daughter gave me for
>Christmas, some lemon juice, a few capers, and olive oil. I made a
>vinaigrette with a little of the tapenade, some cider vinegar, a
>dollop of Dijon mustard, and olive oil. The omelets had chopped hot
>cappocola, grated locateli, and green onions in them. The vinaigrette
>went on some arugula. The tapenade went on the omelets.
>
>I will refrain from expressing an opinion about the meal.

But that's not until next year, you said!

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com

Andy wrote:
> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
> a Chicago Italian beef sandwich, or two.
>
> In 2007, I resolve to try cornflakes and milk for breakfast.
>
> You?
>
> Andy

Been there, got the T shirt and anything thicker than 1/2" isn't a
pizza. If you want something good get real kielbasa and pierogies at a
place like Bobaks.

George said...

> Andy wrote:
>> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
>> pie and a Chicago Italian beef sandwich, or two.
>>
>> In 2007, I resolve to try cornflakes and milk for breakfast.
>>
>> You?
>>
>> Andy
>
> Been there, got the T shirt and anything thicker than 1/2" isn't a
> pizza. If you want something good get real kielbasa and pierogies at a
> place like Bobaks.


Maybe I will. I also have half a mind to resolve to visit Memphis, Kansas
City or somewhere deep in the heart of Texas and see what all the noise is
about BBQ!??

Andy

Andy wrote:
> George said...
>
>> Andy wrote:
>>> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
>>> pie and a Chicago Italian beef sandwich, or two.
>>>
>>> In 2007, I resolve to try cornflakes and milk for breakfast.
>>>
>>> You?
>>>
>>> Andy
>> Been there, got the T shirt and anything thicker than 1/2" isn't a
>> pizza. If you want something good get real kielbasa and pierogies at a
>> place like Bobaks.
>
>
> Maybe I will. I also have half a mind to resolve to visit Memphis, Kansas
> City or somewhere deep in the heart of Texas and see what all the noise is
> about BBQ!??
>
> Andy


If you are ever near Owensboro, KY drop in there for great BBQ. I used
to go to a company near there when we were doing a big equipment
installation. I had no idea they were into BBQ but they consider
themselves the "world capital of BBQ". The Moonlite Diner is one of the
more popular places. It was the first time I had mutton BBQ.

http://www.roadfood.com/Reviews/Overview.aspx?RefID=321

http://bbq.about.com/cs/lamb/a/aa102000a.htm

http://bbqfest.com/

> Maybe I will. I also have half a mind to resolve to visit Memphis, Kansas
> City or somewhere deep in the heart of Texas and see what all the noise is
> about BBQ!??

Andy,

We recently relocated from the Memphis area. If you want to get as many bbq
possibilities in one place at one time go for Memphis in May. Those are some
serious serious bbq professionals and amateurs alike. There are amazing
setups at the festival. One year there was flooding on the Mississippi
during Memphis in May which is held right on the river. The BBQers dug in
and stayed right there since they already had meat cooking. The next day the
meat was ready on time, and the river had gone back down, everyone still got
to eat their fill.

You need to take a big appetite and make sure you keep your wallet close,
crime is a big problem down on the river.

Here's the link... http://www.memphisinmay.org/ (Not affiliated just an
appreciative eater at several festivals.)

Cindi
>
> Andy

Cindi - HappyMamatoThree wrote:

> We recently relocated from the Memphis area. If you want to get as many bbq
> possibilities in one place at one time go for Memphis in May. Those are some
> serious serious bbq professionals and amateurs alike. There are amazing
> setups at the festival. One year there was flooding on the Mississippi
> during Memphis in May which is held right on the river. The BBQers dug in
> and stayed right there since they already had meat cooking. The next day the
> meat was ready on time, and the river had gone back down, everyone still got
> to eat their fill.
>
> You need to take a big appetite and make sure you keep your wallet close,
> crime is a big problem down on the river.
>
> Here's the link... http://www.memphisinmay.org/ (Not affiliated just an
> appreciative eater at several festivals.)

Thanks for sharing that! I would love to see people share their local
food festival information ahead of time instead of after the fact so
people can take a lil road trip to visit them.
In my area there is the Salley Chitlin Strut held yearly... with more
shocking to me-a good turn out!!! eeeeegads. LOL

Cindi - HappyMamatoThree said...

> Here's the link... http://www.memphisinmay.org/ (Not affiliated just an
> appreciative eater at several festivals.)
>
> Cindi


Cindi,

The Food channel (??) showed the Memphis in May BBQ!!! From what I've seen
about BBQ, Memphis RULES!!!

I should visit. Sounds like more fun than the Kentucky Derby!

Thanks!

All the best,

Andy

In article >, Andy <q> says...
>
> You?
>
> Andy
>
>
Keep experimenting with the Cameron stovetop smoker I got after reading
about it here. For dedicated smoke-eaters who'd like to get a bit of
that smokey taste, even when the weather's nasty, they're great!

Bob [actually thanks for ALL the good info, rfc-ians!]

Andy wrote:
>
> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
> a Chicago Italian beef sandwich, or two.
>
> In 2007, I resolve to try cornflakes and milk for breakfast.
>


It may be to never try duck. It was more or less a resolution
before because I have never cooked a good duck. Instead of
getting better with practice, they got worse. After the last one
I gave up. Last summer my wife's cousin cooked a duck for us to
show me that it could be done. It was fantastic. He gave me his
recipe. If it works well on Sunday night we will have a great
New Years Eve dinner. If it doesn't, I will have time to make my
formal resolution to never again cook duck.

I resolve to kick your off-topic-bullshit posting ass when I see you next.
"Andy" <q> wrote in message ...
> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie
> and
> a Chicago Italian beef sandwich, or two.
>
> In 2007, I resolve to try cornflakes and milk for breakfast.
>
> You?
>
> Andy

JonBoy said...

> I resolve to kick your off-topic-bullshit posting ass when I see you next.


Life got you down, son?

Andy

You're an shithead and a pimple on the ass of progress

"Andy" <q> wrote in message ...
> JonBoy said...
>
>> I resolve to kick your off-topic-bullshit posting ass when I see you
>> next.
>
>
> Life got you down, son?
>
> Andy

Andy wrote:
> In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza
> pie and a Chicago Italian beef sandwich, or two.
>
> In 2007, I resolve to try cornflakes and milk for breakfast.
>
> You?
>
> Andy

I resolve to eat more fresh vegetables (or frozen if fresh isn't in season).
I used to be great about veggies but in the last couple of years I've been
rather lazy about them except for winter and summer squashes; I love squash.
I love most vegetables, with only a few exceptions. Too bad there isn't
(*really, you CA folks* there isn't!) a good farmer's market in the area.

Jill

On Fri, 29 Dec 2006 13:51:27 -0600, Andy <q> wrote:

>In 2007, I resolve to visit Chicago and try a Chicago deep-dish pizza pie and
>a Chicago Italian beef sandwich, or two.
>
>In 2007, I resolve to try cornflakes and milk for breakfast.

You've never had cornflakes and milk for breakfast before?

>
>You?

I don't make resolutions, but I'd like to try some new foods this year
-- stuff I've never ever had before. I was just reading _Feeding a
Yen_ by Calvin Trillin, and there were several candidates in there.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com