hi all,

i was at my local .99 store recently,
and saw a jar of Walnut Preserves

well, it was in the jam/jelly section,
so i thought it was probably some Walnut jam or jelly spread

i opened it up,
and was surprised to see these big walnut sized pieces,
in a sugary solution [a flavor similar to Maple syrup]

anyway, what do i use these for?
or "how" do i use these?
they are actually young shelled walnuts, i believe

thanks
waterboy

> wrote in message
oups.com...
> hi all,
>
> i was at my local .99 store recently,
> and saw a jar of Walnut Preserves
>
> well, it was in the jam/jelly section,
> so i thought it was probably some Walnut jam or jelly spread
>
> i opened it up,
> and was surprised to see these big walnut sized pieces,
> in a sugary solution [a flavor similar to Maple syrup]
>
> anyway, what do i use these for?
> or "how" do i use these?
> they are actually young shelled walnuts, i believe
>
>

They're very nice on ice cream.

> wrote

> i opened it up,
> and was surprised to see these big walnut sized pieces,
> in a sugary solution [a flavor similar to Maple syrup]
>
> anyway, what do i use these for?
> or "how" do i use these?
> they are actually young shelled walnuts, i believe

Wet nuts! You put them on ice cream, for one thing.

nancy

Nancy Young wrote on 27 Dec 2006 in rec.food.cooking

> Wet nuts! You put them on ice cream, for one thing.
>
> nancy
>
>
>
>

Not advisable if you live alone....

Mr Libido Incognito wrote:
> Nancy Young wrote on 27 Dec 2006 in rec.food.cooking
>
> > Wet nuts! You put them on ice cream, for one thing.
> >
> > nancy
> >
> >
> >
> >
>
> Not advisable if you live alone....
If these are pickled black walnuts, they can be used in place of
trufflles in omelets or stews... not the same though, different but
still good...Biff

In article .com>,
wrote:

> hi all,
>
> i was at my local .99 store recently,
> and saw a jar of Walnut Preserves
>
> well, it was in the jam/jelly section,
> so i thought it was probably some Walnut jam or jelly spread
>
> i opened it up,
> and was surprised to see these big walnut sized pieces,
> in a sugary solution [a flavor similar to Maple syrup]
>
> anyway, what do i use these for?
> or "how" do i use these?
> they are actually young shelled walnuts, i believe
>
> thanks
> waterboy

Ice cream. Waffles. Biscuits. Pancakes.
I was once given a jar of nuts in honey -- it was a very dense mixture,
mostly nuts, I think. Sounds similar.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."

http://web.mac.com/barbschaller - blahblahblog -
12/23, stupid cookies
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