These were a big hit. I made the onions a few days ahead so it took no
time to prepare the crust and bake these for starter nibbles. They went
fast!



Blue Cheese-Carmelized Onion Squares

CRUST:
2 c flour
2 tsp baking powder
1 t salt
3/4 c milk
1/4 c olive oil
2 Tbsp melted butter

TOPPING:
2 Tbsp butter
2 Tbsp olive oil
3 large onions, thinly sliced
1 Tbsp finely minced fresh rosemary
1 tsp sugar
1/2 tsp salt
6 ounces blue cheese

FOR CRUST:
Preheat oven to 425 degrees.
Mix flour, baking powder, and salt in medium bowl.
Make well in center of dry ingredients.
Whisk together liquid ingredients and pour into well, stirring until
smooth. Roll out dough to 10x13 rectangle and transfer to rimmed baking
sheet, OR pat onto baking pan, like I did.
Prick dough with a fork and let rest while preparing topping.

FOR TOPPING:
Melt butter and oil in a large skillet. Cook onions in butter and oil
over medium heat until soft and beginning to brown, approx 10-12
minutes.
Add rosemary, salt and sugar; season with pepper. Continue to cook over
medium heat until onions are soft and dark brown, about 20 minutes.
Spread onions over dough. Crumble cheese over onions. Bake 20 minutes,
until cheese is melted and bubbling.
Cut into squares and serve warm.