Dickie Peters wrote:
> This sounds great. However, I like to make some things easy. Do you
> think it would be all right to buy one of the ready-made pie crusts
> (freezer section) and use that to simplify things?

You probably could....but they would be very different in
taste/texture. This is not so much as pie crust as a biscuit crust,
softer, more delicate than a pie crust. But people definitely modify
recipes, so you could make it your own that way. I would suggest you
try it both ways and see how you like it on a pie pastry.

I never make pie crust....use frozen for my quiche.....which is why I
patted this into my jellyroll pan instead of rolling it out to fit.
That worked pretty well. It really didn't take more than maybe 5 to 10
minutes, either. Mix dry, make well, pour in wet, mix, pat in pan. Not
all that much work, really.