Dickie Peters wrote:

> This sounds great. However, I like to make some things easy. Do you
> think it would be all right to buy one of the ready-made pie crusts
> (freezer section) and use that to simplify things?

I don't like the pre-made pie crusts so I wouldn't use them for
anything, however, I have made blue cheese and onion appetizers by
folding the filling into phyllo sheets. I think I cut the phyllo into 3"
wide strips, and put a TBS of cooked filling into each, and folded them
into triangles, and then baked them until browned. Different than the
recipe given, which looks like it make biscuits, but very tasty none the
less.


Dawn