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Finally found it: The *real* Alredo sauce recipe!
On Thu, 09 Nov 2006 19:44:34 -0800, Serene >
wrote: >Mine never scorches, honest. I use the pan below (but I've always had >good luck in regular pans) and add 2 tablespoons of sugar the *second* >the first kernel pops. Honest. It works. > >http://www.buysellcommunity.com/uplo...etqjdscpqo.jpg OK, I'll give it one more try - but I don't have a popcorn popper. I just use my trusty 4 qt. caphalon pot that I can cook perfect popcorn (but not kettle corn) in every time. mine is a pre-glass lid version though http://ec1.images-amazon.com/images/...V64810702_.jpg http://tinylink.com/?nNSreYfQAG -- See return address to reply by email |
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