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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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a couple questions
first: any idea where i can get *real* brown sugar, as opposed
to the stuff Domino sells that appears to be white sugar with molasses added back in? and second, i was going to make assorted chocolate truffles for holiday gifts this year. since i want to make at least 4-6 flavors, i want to do this over a few weeks. how well would they freeze, or is there a better way to store them? i have 3 freezers & 2 refrigerators available, so i do have some control over temperatures... lee -- Question with boldness even the existence of god; because if there be one, he must more approve the homage of reason than that of blindfolded fear. - Thomas Jefferson |
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