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Deep frying Oysters
"Steve Wertz" > wrote in message ... > On Sun, 29 Oct 2006 23:51:59 -0800, Abe wrote: > >> Anyone have other favorite suggestions for breading oysters to be >> fried? > > It may seem strange, but the last batch I did I used a tempura > batter with a lot of finely shredded Parmesan and Romano cheese. Eccckkkkk. Bleah! Cheese and oysters. *hurrrrl* |
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