"Steve Wertz" > wrote in message
...
> On Sun, 29 Oct 2006 23:51:59 -0800, Abe wrote:
>
>> Anyone have other favorite suggestions for breading oysters to be
>> fried?
>
> It may seem strange, but the last batch I did I used a tempura
> batter with a lot of finely shredded Parmesan and Romano cheese.

Eccckkkkk. Bleah! Cheese and oysters.

*hurrrrl*