In article >,
Abe > wrote:

> Got a hankering for some deep fried oysters, so I bought a lb of fresh
> shucked medium pacifics.
>
> Question. I usually bread with half and half corn meal and flour, with
> some salt, pepper, and cayenne thrown in to the breading.
>
> Anyone have other favorite suggestions for breading oysters to be
> fried?

Mom always used cracker crumbs with salt, pepper and dill weed.

Served with lemon butter.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson