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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Anybody have a nice smooth tasting chicken broth recipe? I am a large
fan of the swanson stock. Anything close to that? I have tried making my own, but it gets jello like when put in the fridge and ithat freaks me out. Anyone know how to avoid that? Thank you! |
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