On Thu, 19 Oct 2006 23:32:27 GMT, "Michael \"Dog3\" Lonergan"
> wrote:

>I'm doing a pot roast tonight with a chuck roast. I'll add carrots to the
>roast towards the end of the cooking time. All the talk in an earlier
>thread made me hungry for turnips. I'm making mashed turnips to go with.
>
>Old recipe and I don't know where I got it.
>
>1 large turnip (rutabaga)a pound or so (I use a couple and adjust the
>recipe accordingly).
>1/2 teaspoon sugar
>1 tablespoon of sour cream
>2 tablespoons of butter
>1/8 teaspoon ground pepper
>Minced parsley
>
> Peel the turnip(s) and cut into thin strips. Cover with boiling water
>and add the sugar. Boil 8-9 minutes over high heat. Drain and return
>turnips to the saucepan and add the sour cream, butter and pepper. Mash.
>Stir well and serve garnished with the minced parsley.
>
>Michael


You forgot the freshly grated nutmeg!

Boron