 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Need Basic Management Structure For Catering Service
I was wondering if anyone would be able to point me in the direction of
a basic management structure for the catering industry. I am trying to do a school project and need to make sure I don't leave out any important factors. If anyone could help me out that would be awsome!!! Thanks, Ken |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| TN: Basic Bourgogne, basic Bordeaux Blanc, both basically good. | Wine | |||
| Rock salt-crystaline structure | General Cooking | |||
| Will - Hydration alone producing gluten structure. | Sourdough | |||
| Poilane/Whole wheat loaf...crumb structure? | Sourdough | |||
| Poilane/Whole wheat loaf...crumb structure? | Sourdough | |||
Threaded Mode
