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Default Honeycrisp apples in pie?

Hi- just wondered if anyone has tried using Honeycrisp apples in
pies/cooking. I made a pie recently from G.S. apples, and it turned to
applesauce. I've never had that happen, altho I cut them smaller than
usual, so that's probably what happened. Honeycrisp are our fave, and
just wondered if anyone had tried cooking with them. Thanks in advance!

 
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