I'm going to make a hummingbird cake for the first time
tomorrow. When I make the Hershey's chocolate cake,
I oftentimes wrap them up tight and freeze them until
later when I want it.

Can I do the same thing with the hummingbird cake?
Because of the contents, specifically the 1 1/2 cups of
mashed bananas (maybe the pineapple too), I'm not
sure if it will stand a freeze and thaw. I never freeze
them for long, maybe a few weeks, and when I thaw
them I ice them and they're gone in a couple days.

Thanks, Michael