On 23 Sep 2006 17:28:56 -0700, "Michael" > wrote:

>I'm going to make a hummingbird cake for the first time
>tomorrow. When I make the Hershey's chocolate cake,
>I oftentimes wrap them up tight and freeze them until
>later when I want it.
>
>Can I do the same thing with the hummingbird cake?
>Because of the contents, specifically the 1 1/2 cups of
>mashed bananas (maybe the pineapple too), I'm not
>sure if it will stand a freeze and thaw. I never freeze
>them for long, maybe a few weeks, and when I thaw
>them I ice them and they're gone in a couple days.
>
>Thanks, Michael

I hadn't heard of hummingbird cake until recently, but it seems like
those ingredients (especially the bananna) would make it freeze better
than a regular cake.