Thank you for commenting, Wayne and sf. The cake is in the
oven right now. I doubled the recipe so I could go for a two-
layer 9x13. It was quite a bit of work. Had to mash the 'naners,
whip the eggs, and them smash the pecans. Thick and gooey
batter. The MCL cafeteria we go to often has the hummingbird
cake. We like it enough that I decide to try one.

The recipe came from www.recipesource.com. There are two
recipes. I think I'm using the first one.

The timer just went off and I gave it another 5 minutes. It's
getting a little brown on top, so I turned the heat down a bit.
I hope it gets done on the inside and not burnt on the top. Oh
well, I'll be slicing the top off a bit anyway to level it somewhat.

Thanks again, Michael