Oh pshaw, on Sat 23 Sep 2006 05:28:56p, Michael meant to say...

> I'm going to make a hummingbird cake for the first time
> tomorrow. When I make the Hershey's chocolate cake,
> I oftentimes wrap them up tight and freeze them until
> later when I want it.
>
> Can I do the same thing with the hummingbird cake?
> Because of the contents, specifically the 1 1/2 cups of
> mashed bananas (maybe the pineapple too), I'm not
> sure if it will stand a freeze and thaw. I never freeze
> them for long, maybe a few weeks, and when I thaw
> them I ice them and they're gone in a couple days.
>
> Thanks, Michael
>

Yes, you can.

--
Wayne Boatwright
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What a long, strange trip it's been!