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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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SoCal-ers: A Taste of Newport
A Taste of Newport (at Fashion Island in Newport Beach) runs this
weekend. Just got back. Fabulous-oh! A *lot* of great SoCal restaurants were represented and the food was wunnerful, wunnerful! Some amazing wines were on offer, too. I believe I need a wee nap about now :-) Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "Most vigitaryans I iver see looked enough like their food to be classed as cannybals." Finley Peter Dunne (1900) To reply, replace "spaminator" with "cox" |
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SoCal-ers: A Taste of Newport
"Terry Pulliam Burd" > wrote in message ... >A Taste of Newport (at Fashion Island in Newport Beach) runs this > weekend. Just got back. Fabulous-oh! A *lot* of great SoCal > restaurants were represented and the food was wunnerful, wunnerful! > Some amazing wines were on offer, too. > > I believe I need a wee nap about now :-) > > Terry "Squeaks" Pulliam Burd I had no notice of this event! I am shamed! Then again I did not attend a similar event in Sandy Eggo. From your post you seem to have been sated for a while. I hope your delightful husband was equally pleased....or did you go as a wanton single female? More on the wine if you please; was any of it local? XXXOOO, Charliam |
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SoCal-ers: A Taste of Newport
On Sun, 17 Sep 2006 04:33:56 GMT, "Charles Gifford"
> rummaged among random neurons and opined: >I had no notice of this event! I am shamed! Then again I did not attend a >similar event in Sandy Eggo. From your post you seem to have been sated for >a while. I hope your delightful husband was equally pleased....or did you >go as a wanton single female? No, no, Bill went with me. There was a fair showing of boutique beer, so you know where he wound up. >More on the wine if you please; was any of it >local? Quite a bit was local-ish (meaning SoCal and Central Coast). One outstanding chardonnay was from a central coast winery called Baileyana Winery, cellar name is El Gordo. It was unbelievably buttery and somewhat peachy. Delicious. XO, Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA "Most vigitaryans I iver see looked enough like their food to be classed as cannybals." Finley Peter Dunne (1900) To reply, replace "spaminator" with "cox" |
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