I sometimes go to the farmers' market and come home with tons of fresh
fruit and veg. Within days the kitchen counters (where I leave the
stuff that doesn't fit in the fridge) are abuzz in fruit flies. What
do people do? What's an elegant solution?

I've been told Tupperware makes containers that can help the fruit and
veg last a lot longer - but I always thought you had to leave the
produce on a shelf so it could breathe?

Supposedly Tupperware uses some kind of magical plastic that makes the
stuff last?