I'm just getting bored with the same old oe I use now.

Empress2454 #124457

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wrote in news:1157507967.676791.202810
@m73g2000cwd.googlegroups.com:

> I'm just getting bored with the same old oe I use now.
>


I just good olive oil, some cracked black pepper and some spicy seasoning
mix. Then flame grill the steaks.

Or you could use some oil, a couple teaspoons of vinegar, some red wine and
some garlic and onion.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

wrote:
> I'm just getting bored with the same old oe I use now.
>
When you're bored you want to try something different, right? Why not
splurge and get a really good piece of meat to begin with? A truly
good steak needs a little bit of salt and benefits from a little bit of
pepper. It does not need any sauce and it sure as hell doesn't need a
marinade. Not that those have to be bad, but it sounds like you need
to remind yourself about the basics. All a good beefsteak needs is a
hot fire, whether it's from a grill or a broiler or a cast iron
skillet, with or without ridges; attention to remove it from the heat
before it overcooks; care to let it rest for a while to gather its
juices. So tell us what you're doing now -- what cut of meat, what
grade, how do you cook it? We can make it better. -aem

Ted shuffled out of his cave and grunted these great (and sometimes not
so great) words of knowledge:

Try some Adolph's Meat Marinade (not the Steak marinade). I keep it in
the marinade overnite, not the short time the directions state.

I feel it provides a very nice flavor to the meat and keeps it moist if
you accidently leave it on the grill too long (don't ask me how I know
about that).

> I'm just getting bored with the same old oe I use now.
>
> Empress2454 #124457
>
> The best Games
>
>
> <a href=http://www.gamestotal.com/>Multiplayer Online Games</a> <a
> href=http://www.gamestotal.com/>Strategy Games</a><br><a
> href=http://uc.gamestotal.com/>Unification Wars</a> - <a
> href=http://uc.gamestotal.com/>Massive Multiplayer Online
> Games</a><br><a href=http://gc.gamestotal.com/>Galactic Conquest</a> -
> <a href=http://gc.gamestotal.com/>Strategy Games</a><br><a
> href=http://www.stephenyong.com/runescape.htm>Runescape</a><br><a
> href=http://www.stephenyong.com/kingsofchaos.htm>Kings of chaos</a><br>
>

wrote:

> I'm just getting bored with the same old oe I use now.

1/2 cup olive oil
2 tsp kosher salt
1 tablespoon coarse-ground black pepper
1 tablespoon crushed garlic

Mix well. Place steak in a ziplock bag, add marinade, seal and
refrigerate overnight. Remove from the fridge 1 hour before cooking to
allow to come to room temperature. Drain, grill to desired doneness.

A 1:1:1 mix of light sour cream, mayo and fresh ground horseradish makes
a nice sauce to serve alongside.

Crusty sourdough bread layered with cold, thin-sliced leftover steak,
lettuce, tomato, onion and smeared with horseradish sauce is good enough
to make it worthwhile to grill up an extra steak just so you've got some
for lunch tomorrow.

Kathleen

You don't marinade steak.

Ted Campanelli

top posted:

> Try some Adolph's Meat Marinade (not the Steak marinade). I keep it in
> the marinade overnite, not the short time the directions state.
>
> I feel it provides a very nice flavor to the meat and keeps it moist if
> you accidently leave it on the grill too long (don't ask me how I know
> about that).

Is that flavour preferable to that of the meat?

--
Craig

Kent wrote:
> You don't marinade steak.
>
I marinate cheaper (or previously cheaper) cuts such as flank steak. I
would never think to marinate a really good steak. Marinades do wonders
for flank steaks though.

PeterL > wrote:
wrote in news:1157507967.676791.202810
:
>
>> I'm just getting bored with the same old oe I use now.
>
>I just good olive oil, some cracked black pepper and some spicy seasoning
>mix. Then flame grill the steaks.

First OO, then salt, then flame, then black pepper.

You'll think it's the best steak you ever had.

If you ever need to "flavor" a steak, either it's a
semi-rotten piece that you're trying to salvage, or you've
had too much steak and really want chicken.

Although, if it's skirt steak, put it in a big ziploc with
the juice of one orange and one lime, half an onion sliced
thinly, three cloves of sliced garlic, a few tablespoons
of salt, and a couple tablespoons each of cilantro and
oregano (or half a handful each fresh if you can get them,
chopped fine). Squeeze out as much air as you can, seal
it, and drop it in a tupperware and leave it in the fridge
for 24-72 hours, turning it every once in a while.

Take it out, rinse off the bits, and slap it on a red-hot
grill. Flip after two minutes. Remove after two minutes
and wrap in foil. Warm some tortillas while waiting five
minutes for the meat to rest. Slice the meat thinly on
the bias and serve on the tortillas with chopped tomato,
onion, cheese, and a little hot sauce.

Congratulations, you just made Carne Asada.

--Blair

Blair P. Houghton wrote:

> Take it out, rinse off the bits, and slap it on a red-hot
> grill. Flip after two minutes. Remove after two minutes
> and wrap in foil.

How thick a steak do you cook for 4 minutes?

--
Craig

On Tue, 05 Sep 2006 18:59:27 -0700, empress2454 wrote:

> I'm just getting bored with the same old oe I use now.


Kobe Beef Tenderloin Marinated in Molasses and Black Pepper.

http://www.fbworld.com/Recipes/dean%...tendrloin.html

I have done this marinade and it is great! Not something you would do
everytime but nice for a change.

Kent wrote:
> You don't marinade steak.

You can, but only if you also verb nouns.



-j.

Kent wrote:
> You don't marinade steak.

That's what I was thinking as well. Rub it with some fresh garlic, add
a little pepper and it's ready to go.

-L.

> 1/2 cup olive oil
> 2 tsp kosher salt
> 1 tablespoon coarse-ground black pepper
> 1 tablespoon crushed garlic

That marinade wouldn't be bad because there is no acid or alchol.
Marinades with alchol or acid cook the meat chemicaly. My mother
marinades her stakes for hours to the point that they turn to mush.
Unfortuatly I don't have the heart to tell her.

Personaly I just start with a decent cut of meat brush with olive oil,
sprinkle with garlic salt and cook an a super hot grill.

empress wrote:
> I'm just getting bored.

Truffle butter, after cooking.

Sheldon Fungai

wrote:

>>1/2 cup olive oil
>>2 tsp kosher salt
>>1 tablespoon coarse-ground black pepper
>>1 tablespoon crushed garlic
>
>
> That marinade wouldn't be bad because there is no acid or alchol.
> Marinades with alchol or acid cook the meat chemicaly. My mother
> marinades her stakes for hours to the point that they turn to mush.
> Unfortuatly I don't have the heart to tell her.
>
> Personaly I just start with a decent cut of meat brush with olive oil,
> sprinkle with garlic salt and cook an a super hot grill.
>

You can also save out a couple of spoonfuls to rub on the skins of the
potatoes. I nuke them until they're soft then rub them with the
reserved flavored oil and put them in a 425 degree oven for 15 minutes
to crisp up.

Yum.

Kathleen

Craig Welch > wrote:
>Blair P. Houghton wrote:
>> Take it out, rinse off the bits, and slap it on a red-hot
>> grill. Flip after two minutes. Remove after two minutes
>> and wrap in foil.
>
>How thick a steak do you cook for 4 minutes?

Anything under 3/4ths of an inch. Skirt steak is less
than half an inch. 2 minutes over a proper grill will
sear it and give it good dark crunchy grill marks and
get the very center just pink.

--Blair

On Tue, 5 Sep 2006 22:12:21 -0700, in rec.food.cooking, Kent wrote:

>
>You don't marinade steak.

Obviously the OP does. You meant to write 'I don't marinade steak', or "I
don't like marinaded steak'. Lots and lots of people marinade steak.

Doug
--
Doug Weller --
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk
Amun - co-owner/co-moderator http://groups.yahoo.com/group/Amun/

Steve Wertz wrote:

> On 5 Sep 2006 18:59:27 -0700, wrote:
>
> > I'm just getting bored with the same old oe I use now.
>
> [spamsig snipped]

Just so people know, the original poster has been plopping these
one-liners all over usenet, something like 20 different groups. The
only constant is the huge HTML spamsig.




Brian

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