Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 24-07-2015, 06:54 PM posted to,
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Default Great steak marinade

Ready, set, GRILL!

Rustlers Rooste Head Chef Frank Gonzales shares their Steak Marinade

Orange Juice- 16oz.
Cola- 24oz.
Brandy- 8oz.
Fresh Garlic- 2 TBSP
Kosher Salt- 2 TBSP
Coarse Black Pepper- 2 TBSP
Finely Chopped Cilantro- 2 Cups
Half Raw Yellow Onion Julienned

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