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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Ribs DEMAND Arepas!
From Columbia, as a side dish for those lamb ribs, with queso
fresco...of course. Que sabrosa! http://www.mycolombianrecipes.com/ar...pa-from-boyaca Ingredients (6 Arepas) 2 cups yellow pre-cooked cornmeal(masarepa) 5 tablespoons all purpose flour 1 + 1/2 cups hot water 1/2 cup milk 1/4 teaspoon salt 2 tablespoons sugar 3 tablespoons soft butter, plus more for cooking 2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled |
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