Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 31-07-2015, 12:43 AM posted to rec.food.cooking,alt.food.barbecue
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Default Ribs DEMAND Arepas!

From Columbia, as a side dish for those lamb ribs, with queso
fresco...of course.

Que sabrosa!


http://www.mycolombianrecipes.com/ar...pa-from-boyaca

Ingredients
(6 Arepas)

2 cups yellow pre-cooked cornmeal(masarepa)
5 tablespoons all purpose flour
1 + 1/2 cups hot water
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
3 tablespoons soft butter, plus more for cooking
2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled





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Old 31-07-2015, 01:14 AM posted to rec.food.cooking,alt.food.barbecue
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Default Ribs DEMAND Arepas!

Sal Paradise wrote:

a side dish for those lamb ribs.


A side for lamb is gasolene and a match.
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Old 31-07-2015, 04:31 AM posted to rec.food.cooking,alt.food.barbecue
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Default Ribs DEMAND Arepas!

On 7/30/2015 6:14 PM, Brooklyn1 wrote:
Sal Paradise wrote:

a side dish for those lamb ribs.


A side for lamb is gasolene and a match.

Elitist hot dog eater!


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