From Columbia, as a side dish for those lamb ribs, with queso
fresco...of course.

Que sabrosa!


http://www.mycolombianrecipes.com/ar...pa-from-boyaca

Ingredients
(6 Arepas)

2 cups yellow pre-cooked cornmeal(masarepa)
5 tablespoons all purpose flour
1 + 1/2 cups hot water
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
3 tablespoons soft butter, plus more for cooking
2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled