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Default Ribs DEMAND Arepas!

From Columbia, as a side dish for those lamb ribs, with queso
fresco...of course.

Que sabrosa!


http://www.mycolombianrecipes.com/ar...pa-from-boyaca

Ingredients
(6 Arepas)

2 cups yellow pre-cooked cornmeal(masarepa)
5 tablespoons all purpose flour
1 + 1/2 cups hot water
1/2 cup milk
1/4 teaspoon salt
2 tablespoons sugar
3 tablespoons soft butter, plus more for cooking
2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled




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Default Ribs DEMAND Arepas!

Sal Paradise wrote:
>
>a side dish for those lamb ribs.


A side for lamb is gasolene and a match.
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Default Ribs DEMAND Arepas!

On 7/30/2015 8:14 PM, Brooklyn1 wrote:
> Sal Paradise wrote:
>>
>> a side dish for those lamb ribs.

>
> A side for lamb is gasolene and a match.
>

[cross posting snipped]

I don't think you've ever eaten lamb. You frequently mention the
stench. Likely it was mutton, not lamb.

Jill
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Default Ribs DEMAND Arepas!

On 7/30/2015 9:11 PM, Sqwertz wrote:

> Baaaaaaaaaaaaa!
>


Get out - woman stalker!


....dump!

____.-.____
[__Sqwerty__]
[___Marty___]
(d|||TROLL|||b)
`|||TRASH|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
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Default Ribs DEMAND Arepas!

On 7/30/2015 6:14 PM, Brooklyn1 wrote:
> Sal Paradise wrote:
>>
>> a side dish for those lamb ribs.

>
> A side for lamb is gasolene and a match.
>

Elitist hot dog eater!


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Default Ribs DEMAND Arepas!

On Thu, 30 Jul 2015 17:43:11 -0600, Sal Paradise > wrote:

> From Columbia, as a side dish for those lamb ribs, with queso
>fresco...of course.
>
>Que sabrosa!
>
>
>http://www.mycolombianrecipes.com/ar...pa-from-boyaca
>
>Ingredients
>(6 Arepas)
>
>2 cups yellow pre-cooked cornmeal(masarepa)
>5 tablespoons all purpose flour
>1 + 1/2 cups hot water
>1/2 cup milk
>1/4 teaspoon salt
>2 tablespoons sugar
>3 tablespoons soft butter, plus more for cooking
>2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled
>
>
>

That looks really good, quite different from what I'm used to making.
I think I'll try them soon

Shredded pork arepa
https://flic.kr/p/wqZ9f7

koko

--

Food is our common ground, a universal experience
James Beard
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Default Ribs DEMAND Arepas!

On Thursday, July 30, 2015 at 9:25:32 PM UTC-4, jmcquown wrote:
> On 7/30/2015 8:14 PM, Brooklyn1 wrote:
> > Sal Paradise wrote:
> >>
> >> a side dish for those lamb ribs.

> >
> > A side for lamb is gasolene and a match.
> >

> [cross posting snipped]
>
> I don't think you've ever eaten lamb. You frequently mention the
> stench. Likely it was mutton, not lamb.
>
> Jill


I don't like lamb but I'm not a dick about it. Perhaps I find it
less stenchy than Sheldon does; I can eat it in a curry but even
beautifully cooked lamb chops are too gamy for me.

Cindy Hamilton
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Default Ribs DEMAND Arepas!

On Fri, 31 Jul 2015 03:41:24 -0700 (PDT), Cindy Hamilton
> wrote:

> I don't like lamb but I'm not a dick about it. Perhaps I find it
> less stenchy than Sheldon does; I can eat it in a curry but even
> beautifully cooked lamb chops are too gamy for me.


Check out the country of origin next time.

--

sf
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Default Ribs DEMAND Arepas!

On 7/30/2015 11:14 PM, koko wrote:
> On Thu, 30 Jul 2015 17:43:11 -0600, Sal Paradise > wrote:
>
>> From Columbia, as a side dish for those lamb ribs, with queso
>> fresco...of course.
>>
>> Que sabrosa!
>>
>>
>> http://www.mycolombianrecipes.com/ar...pa-from-boyaca
>>
>> Ingredients
>> (6 Arepas)
>>
>> 2 cups yellow pre-cooked cornmeal(masarepa)
>> 5 tablespoons all purpose flour
>> 1 + 1/2 cups hot water
>> 1/2 cup milk
>> 1/4 teaspoon salt
>> 2 tablespoons sugar
>> 3 tablespoons soft butter, plus more for cooking
>> 2 cups of queso fresco, Colombian quesito or farmer cheese, crumbled
>>
>>
>>

> That looks really good, quite different from what I'm used to making.
> I think I'll try them soon


Cool, it's a nice change from just using them for a shell to hold meat
fillings.

> Shredded pork arepa
> https://flic.kr/p/wqZ9f7


I've made those, believe it's on your website - very tasty!

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Default Ribs DEMAND Arepas!

On Friday, July 31, 2015 at 10:01:31 AM UTC-4, sf wrote:
> On Fri, 31 Jul 2015 03:41:24 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > I don't like lamb but I'm not a dick about it. Perhaps I find it
> > less stenchy than Sheldon does; I can eat it in a curry but even
> > beautifully cooked lamb chops are too gamy for me.

>
> Check out the country of origin next time.


Doesn't help. Lamb is just too strong for me. So are some
cuts of beef. Round is too liver-ish, as are most of the
cuts from that end of the animal.

Let's put this in perspective: I like grilled skinless, boneless
chicken breast with salt. Not, mind you, to the exclusion of
anything else that can be done with that cut. But I find that
plain white meat chicken has a pleasant, mild flavor. If I
can't think of anything else to do with it, plain is fine.

Cindy Hamilton


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Default Ribs DEMAND Arepas!

On Fri, 31 Jul 2015 09:42:08 -0700 (PDT), Cindy Hamilton
> wrote:

> Let's put this in perspective: I like grilled skinless, boneless
> chicken breast with salt. Not, mind you, to the exclusion of
> anything else that can be done with that cut. But I find that
> plain white meat chicken has a pleasant, mild flavor. If I
> can't think of anything else to do with it, plain is fine.


I like chicken too. Such variety - from making soups, stews & curries
to good old one pot chicken & rice with a delicious crust on the
bottom that was last identified as "tahdig", but I'm not Persian - so
it's just "crust" to me.

--

sf
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Default Ribs DEMAND Arepas!

On 8/1/2015 5:20 AM, sf wrote:
The United States Constitution serves as the law of the land for America
and indicates the intent of our Founding Fathers. The Constitution forms
a secular document, and nowhere does it appeal to God, Christianity,
Jesus, or any supreme being. (For those who think the date of the
Constitution contradicts the last sentence, see note 1 at the end.) The
U.S. government derives from people (not God), as it clearly states in
the preamble: "We the people of the United States, in order to form a
more perfect Union...." The omission of God in the Constitution did not
come out of forgetfulness, but rather out of the Founding Fathers
purposeful intentions to keep government separate from religion.

Although the Constitution does not include the phrase "Separation of
Church & State," neither does it say "Freedom of religion." However, the
Constitution implies both in the 1st Amendment. As to our freedoms, the
1st Amendment provides exclusionary wording:

Congress shall make NO law respecting an establishment of religion,
or prohibiting the free exercise thereof; or abridging the freedom of
speech, or of the press; or the right of the people peaceably to
assemble, and to petition the government for a redress of grievances.
[bold caps, mine]

Thomas Jefferson made an interpretation of the 1st Amendment to his
January 1st, 1802 letter to the Committee of the Danbury Baptist
Association calling it a "wall of separation between church and State."
Madison had also written that "Strongly guarded. . . is the separation
between religion and government in the Constitution of the United
States." There existed little controversy about this interpretation from
our Founding Fathers.

If religionists better understood the concept of separation of Church &
State, they would realize that the wall of separation actually protects
their religion. Our secular government allows the free expression of
religion and non-religion. Today, religions flourish in America; we have
more churches than Seven-Elevens.

Although many secular and atheist groups today support and fight for the
wall of separation, this does not mean that they wish to lawfully
eliminate religion from society. On the contrary, you will find no
secular or atheist group attempting to ban Christianity, or any other
religion from American society. Keeping religion separate allows
atheists and religionists alike, to practice their belief systems,
regardless how ridiculous they may seem, without government intervention.
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