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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Marty,
Sunday I begin my annual pilgrimage to KC. We work real hard and barely find time to play, but back in November you mentioned Little Jake's Eat It and Beat It, Smokestack, Quick's, and Hayward's. I can do my own research, but real quick....which ones are good/no good for a group of eight thirsty guys who like Boulevard's brews....when I'm buying? -John O |
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