Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 01-04-2011, 02:12 AM posted to
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Default Ping- Nunya Bidnits

You had previously posted a pork injection recipe of Chris Lilly's for
pork butts that had apple juice, sugar, salt and wooster sauce for
ingredients. Question, when doing this would you use the same amount of
any given rub as you normally would? Inquiring minds and all... Thanks!

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