On Fri, 19 May 2006 15:18:22 -0700, Otis >
wrote:

>
>Crab Louis Platter
>
>Inspired by the best food served at Fisherman's Wharf in San
>Francisco, this elegant entree salad is dressed up with humble iceberg
>lettuce cups and hard-cooked eggs. Use your favorite bottled good ol'
>American chili sauce. What could be simpler?
>

These look great, Otis... Thanks. We did not get this quite in time,
so we invented something from memory that was actually quite
wonderful. I shall be sure to try your recipes very soon, though.

As you may know, I live on the East Coast, in Virginia Beach, where
fresh seafood, and especially crab, is normally quite plentiful...

Will, T2