Crab Louie Recipes (3)
On Fri, 19 May 2006 15:18:22 -0700, Otis >
wrote: > >Crab Louis Platter > >Inspired by the best food served at Fisherman's Wharf in San >Francisco, this elegant entree salad is dressed up with humble iceberg >lettuce cups and hard-cooked eggs. Use your favorite bottled good ol' >American chili sauce. What could be simpler? > These look great, Otis... Thanks. We did not get this quite in time, so we invented something from memory that was actually quite wonderful. I shall be sure to try your recipes very soon, though. As you may know, I live on the East Coast, in Virginia Beach, where fresh seafood, and especially crab, is normally quite plentiful... Will, T2 |
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