Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Old 03-04-2005, 11:42 PM
Alan S
 
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Default What do you have for breakfast on the weekends?

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On Sun, 03 Apr 2005 13:19:05 -0500, Alan Moorman
wrote:

|On Sun, 3 Apr 2005 21:22:03 +1000, augie wrote:
|
|
|Hmmm
|Sundays we like to eat out, usually a restaurant by the coast.
|
|My preferred breakkie - eggs benedict.
|Yum.
|
|Waterlily at Redcliffe has an exceptional breakfast menu.
|
|I love eggs benedict, but I'm too lazy.
|
|Lately, along with my home brewed cup of black coffee, I've been having a
|Cinnabon roll.
|
|
|Alan

Hi Alan

I thought you were a T2 like me? Obviously, I was incorrect.

Cinnabon was discussed at length on alt.support.diabetes recently.
I'll repeat myself from a post the

On Tue, 29 Mar 2005 17:05:23 -0800, Jennifer
wrote:

|Found this for you Madison:
|
|http://www.calorie-count.com/calories/item/52903.html
|
|The nutritional info isn't on Cinnabons website... but I did find it.
|
|Trouble is, with "hand made" products like this, they are not always a
|uniform size.
|
|Jennifer
|
Hi Jennifer et al

They're kidding:

fresh-baked cinnamon roll

Manufactured by Cinnabon
Nutrition Facts
Serving Size 1 roll
Amount Per Serving
Calories 730
Calories from Fat 216T
Total Carbohydrates 114.0g
Dietary Fiber 1.5g
Protein 0.0g

Three rolls in a day would exceed the calories I'd feel safe with and
one roll daily is close to the carbs I'd feel safe with.

Without eating anything else.

The expression "to die for" springs immediately to mind as incredibly
accurate for a type 2 diabetic.


Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.

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Old 04-04-2005, 12:30 AM
Monsur Fromage du Pollet
 
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Default

Alan S wrote in
:

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alt.food.barbecue,alt.food.chocolate,alt.food.reci pes,
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estaurants

On Sun, 03 Apr 2005 13:19:05 -0500, Alan Moorman
wrote:

|On Sun, 3 Apr 2005 21:22:03 +1000, augie
|wrote:
|
|
|Hmmm
|Sundays we like to eat out, usually a restaurant by the coast.
|
|My preferred breakkie - eggs benedict.
|Yum.
|
|Waterlily at Redcliffe has an exceptional breakfast menu.
|
|I love eggs benedict, but I'm too lazy.
|
|Lately, along with my home brewed cup of black coffee, I've been
|having a Cinnabon roll.
|
|
|Alan

Hi Alan

I thought you were a T2 like me? Obviously, I was incorrect.

Cinnabon was discussed at length on alt.support.diabetes recently.
I'll repeat myself from a post the

On Tue, 29 Mar 2005 17:05:23 -0800, Jennifer
wrote:

|Found this for you Madison:
|
|http://www.calorie-count.com/calories/item/52903.html
|
|The nutritional info isn't on Cinnabons website... but I did find
|it.
|
|Trouble is, with "hand made" products like this, they are not
|always a uniform size.
|
|Jennifer
|
Hi Jennifer et al

They're kidding:

fresh-baked cinnamon roll

Manufactured by Cinnabon
Nutrition Facts
Serving Size 1 roll
Amount Per Serving
Calories 730
Calories from Fat 216T
Total Carbohydrates 114.0g
Dietary Fiber 1.5g
Protein 0.0g

Three rolls in a day would exceed the calories I'd feel safe with
and one roll daily is close to the carbs I'd feel safe with.

Without eating anything else.

The expression "to die for" springs immediately to mind as
incredibly accurate for a type 2 diabetic.


Cheers Alan, T2, Australia.


So you can handle 114 g of carbs a day? I thought I was doing good at 35g
a day. Just looking at a cinnamon bun makes my BG rise.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban
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Old 04-04-2005, 05:43 AM
Alan S
 
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Default

On Sun, 03 Apr 2005 23:30:56 GMT, Monsur Fromage du Pollet
wrote:

|
|So you can handle 114 g of carbs a day? I thought I was doing good at 35g
|a day. Just looking at a cinnamon bun makes my BG rise.

Some days, not all. Basically, we agree.


Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.
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Old 04-04-2005, 05:43 AM
Alan S
 
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Default

On Sun, 03 Apr 2005 23:30:56 GMT, Monsur Fromage du Pollet
wrote:

|
|So you can handle 114 g of carbs a day? I thought I was doing good at 35g
|a day. Just looking at a cinnamon bun makes my BG rise.

Some days, not all. Basically, we agree.


Cheers Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.
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Old 04-04-2005, 07:30 PM
Sherry
 
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Default

Monsur Fromage du Pollet wrote in
:

snip
Manufactured by Cinnabon
Nutrition Facts
Serving Size 1 roll
Amount Per Serving
Calories 730
Calories from Fat 216T
Total Carbohydrates 114.0g
Dietary Fiber 1.5g
Protein 0.0g

Three rolls in a day would exceed the calories I'd feel safe with
and one roll daily is close to the carbs I'd feel safe with.

Without eating anything else.

The expression "to die for" springs immediately to mind as
incredibly accurate for a type 2 diabetic.


Cheers Alan, T2, Australia.


So you can handle 114 g of carbs a day? I thought I was doing good
at 35g a day. Just looking at a cinnamon bun makes my BG rise.



I can handle 135 grams of carbs per day. But 114 at one sitting? No
way! I try to keep under 45 grams per meal and I usually do fine.

Sherry


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Old 04-04-2005, 07:30 PM
Sherry
 
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Default

Monsur Fromage du Pollet wrote in
:

snip
Manufactured by Cinnabon
Nutrition Facts
Serving Size 1 roll
Amount Per Serving
Calories 730
Calories from Fat 216T
Total Carbohydrates 114.0g
Dietary Fiber 1.5g
Protein 0.0g

Three rolls in a day would exceed the calories I'd feel safe with
and one roll daily is close to the carbs I'd feel safe with.

Without eating anything else.

The expression "to die for" springs immediately to mind as
incredibly accurate for a type 2 diabetic.


Cheers Alan, T2, Australia.


So you can handle 114 g of carbs a day? I thought I was doing good
at 35g a day. Just looking at a cinnamon bun makes my BG rise.



I can handle 135 grams of carbs per day. But 114 at one sitting? No
way! I try to keep under 45 grams per meal and I usually do fine.

Sherry


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