Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.diabetic
external usenet poster
 
Posts: 57
Default ping Ian: secret ingredient


"Ian Field" > wrote in message
...
>
> "T" > wrote in message
> ...
>> On 08/10/2015 09:12 AM, Ian Field wrote:
>>>
>>> "T" > wrote in message
>>> ...
>>>> On 08/08/2015 01:12 PM, Ian Field wrote:
>>>>>
>>>>> "T" > wrote in message
>>>>> ...
>>>>>> Hi Ian,
>>>>>>
>>>>>> If you haven't done you soup/broth test in your slow
>>>>>> cooker, in addition to your vegi's, toss in a dried
>>>>>> Chimayo (New Mexico Red) chili pepper. Break off the
>>>>>> end and pour out the seeds, or it will be very hot.
>>>>>>
>>>>>> https://en.wikipedia.org/wiki/New_Mexico_chile
>>>>>>
>>>>>> It is like adding MSG (flavor enhancer) without the
>>>>>> chemicals (excitotoxins) and the delayed headache.
>>>>>
>>>>> There was a time I liked hot spicy food - these days it wreaks a
>>>>> terrible revenge next day!
>>>>
>>>>
>>>> Bummer!
>>>>
>>>> Can you take a "tiny" amount?
>>>>
>>>> The idea is to put only a little in such that the change is
>>>> almost not perceptible. It just accelerated the flavors from
>>>> the other ingredients. A kind of non-toxic MSG.
>>>
>>> The other day I found a not that far out of date tin of tomato soup that
>>> needed using up sooner rather than later.
>>>
>>> Plenty of salt and a good squirt of Crucials Sauces Hot Stuff chilli
>>> sauce. That didn't cause a problem, but last time I bought chilli
>>> powder, I got extra hot - I have to be very careful not to use much!

>>
>> We are lucky here in that we have several Mexican Supermarkets
>> (Mexico is out southern neighbor). They have about 15 varieties
>> of dried peppers.

>
> We have the Palo (Asian) Indian grocers, they recently moved and so far
> I've only found the new location just so I know where it is.
>
> Usually I only go there for a few items I can't get anywhere else, and
> they're not everyday shopping list bits.


Went in the shop for a proper look earlier, they're way too expensive for
actual food items - that they don't have that many of anyway.

The spices are still *MUCH* better value than the supermarkets though. They
have trendy and expensive little jars for restocking spice racks, the Indian
grocers have 400g packets for not much more.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Italian birthplace of amatriciana denounces chef's 'secret ingredient' Victor Sack[_1_] General Cooking 2 13-02-2015 12:09 AM
what is the secret ingredient for chinese fried rice? June Moore Asian Cooking 21 02-01-2013 05:42 AM
Secret ingredient in Escamocha? krusty kritter Mexican Cooking 5 24-09-2004 09:06 PM


All times are GMT +1. The time now is 10:29 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"