Hi All,

If Moussaka is your kryptonite, as it is mine, I found a
Primal Moussaka recipe over at

http://www.marksdailyapple.com/forum/thread107047.html

That looks really good! And no weird ingredients
you can't find.

I am planning/conspiring now. Maybe try next Sunday.

I have been trying to make Moussaka for years and
it has been my downfall. Maybe this time, I get it
right. Burned Eggplant: OH MY GOODNESS the smell!!!

-T

That recipe looks really good, thanks for posting it.

Cheri


"Todd" > wrote in message
...
> Hi All,
>
> If Moussaka is your kryptonite, as it is mine, I found a
> Primal Moussaka recipe over at
>
> http://www.marksdailyapple.com/forum/thread107047.html
>
> That looks really good! And no weird ingredients
> you can't find.
>
> I am planning/conspiring now. Maybe try next Sunday.
>
> I have been trying to make Moussaka for years and
> it has been my downfall. Maybe this time, I get it
> right. Burned Eggplant: OH MY GOODNESS the smell!!!
>
> -T
>

> "Todd" > wrote in message
> ...
>> Hi All,
>>
>> If Moussaka is your kryptonite, as it is mine, I found a
>> Primal Moussaka recipe over at
>>
>> http://www.marksdailyapple.com/forum/thread107047.html
>>
>> That looks really good! And no weird ingredients
>> you can't find.
>>
>> I am planning/conspiring now. Maybe try next Sunday.
>>
>> I have been trying to make Moussaka for years and
>> it has been my downfall. Maybe this time, I get it
>> right. Burned Eggplant: OH MY GOODNESS the smell!!!
>>
>> -T

On 05/26/2014 06:56 PM, Cheri wrote:
> That recipe looks really good, thanks for posting it.
>
> Cheri
>
>

Hi Cheri,

You are most welcome!

I am really bad at frying Eggplant, so it is going
to be fun learning how. Never give up!

-T

Todd > wrote:

: I am really bad at frying Eggplant, so it is going
: to be fun learning how. Never give up!

: -T

there are a few alternatives to frying it. You can bake it in slices on a
oiled baking sheet or you cna softenit in the microwaveonce it is sliced.
ust don't cook it there for ong or it just can fall apart.

Wendy