Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Old 19-09-2013, 05:10 PM posted to alt.food.diabetic
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Default Sugar Free Torani syrups



http://www.torani.com

They have a wide variety of flavors. And simply go to their recipe
section and substitute the sugar free version for any sugar sweetened
item.

Sucralose aka splenda brand sweetener.

p.s. no corn starch.

Sugar free:

Almond Roca / Almond / Black Cherry / Brown Sugar Cinnamon
Caramel / Chocolate Chip Cookie / Chocolate Macadamia Nut
Chocolate / Cinnamon Vanilla / Hazelnut / Coconut
Coffee / English Toffee / French Vanilla / Gingerbread
Irish Cream / Lemon / Lime / Mango / Orange
Peach / Peanut Butter / Peppermint / Pumpkin Pie
Raspberry / Red Raspberry / S'Mores / Salted Caramel
Strawberry / Vanilla Bean / Vanilla / Watermelon
White Chocolate

There is a recipe section on the web site. I am curious what kind of
recipes can be thought up here.


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Old 20-09-2013, 04:57 PM posted to alt.food.diabetic
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Default Sugar Free Torani syrups

On Thu, 19 Sep 2013 11:10:20 -0500, in alt.food.diabetic,
DonOple0pa0ad wrote:



http://www.torani.com

They have a wide variety of flavors. And simply go to their recipe
section and substitute the sugar free version for any sugar sweetened
item.

Sucralose aka splenda brand sweetener.

p.s. no corn starch.

Sugar free:

Almond Roca / Almond / Black Cherry / Brown Sugar Cinnamon
Caramel / Chocolate Chip Cookie / Chocolate Macadamia Nut
Chocolate / Cinnamon Vanilla / Hazelnut / Coconut
Coffee / English Toffee / French Vanilla / Gingerbread
Irish Cream / Lemon / Lime / Mango / Orange
Peach / Peanut Butter / Peppermint / Pumpkin Pie
Raspberry / Red Raspberry / S'Mores / Salted Caramel
Strawberry / Vanilla Bean / Vanilla / Watermelon
White Chocolate

There is a recipe section on the web site. I am curious what kind of
recipes can be thought up here.


I use them to flavor
--
Kaye

http://theconversation.edu.au/altern...academics-5058
"Ian, when a person says "up to 90%" it can be anywhere ranging from 1 to 90."
Carole Hubbard
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Old 20-09-2013, 05:00 PM posted to alt.food.diabetic
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Join Date: Aug 2011
Posts: 117
Default Sugar Free Torani syrups

On Thu, 19 Sep 2013 11:10:20 -0500, in alt.food.diabetic,
DonOple0pa0ad wrote:



http://www.torani.com

They have a wide variety of flavors. And simply go to their recipe
section and substitute the sugar free version for any sugar sweetened
item.

Sucralose aka splenda brand sweetener.

p.s. no corn starch.

Sugar free:

Almond Roca / Almond / Black Cherry / Brown Sugar Cinnamon
Caramel / Chocolate Chip Cookie / Chocolate Macadamia Nut
Chocolate / Cinnamon Vanilla / Hazelnut / Coconut
Coffee / English Toffee / French Vanilla / Gingerbread
Irish Cream / Lemon / Lime / Mango / Orange
Peach / Peanut Butter / Peppermint / Pumpkin Pie
Raspberry / Red Raspberry / S'Mores / Salted Caramel
Strawberry / Vanilla Bean / Vanilla / Watermelon
White Chocolate

There is a recipe section on the web site. I am curious what kind of
recipes can be thought up here.


The work real well as flavoring for plain yogurt.
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Old 20-09-2013, 05:47 PM posted to alt.food.diabetic
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Join Date: Jan 2010
Posts: 364
Default Sugar Free Torani syrups

I tried them..didnt care for them at all

ymmv

KROM


"DonOple0pa0ad" wrote in message
...



http://www.torani.com

They have a wide variety of flavors. And simply go to their recipe
section and substitute the sugar free version for any sugar sweetened
item.

Sucralose aka splenda brand sweetener.

p.s. no corn starch.

Sugar free:

Almond Roca / Almond / Black Cherry / Brown Sugar Cinnamon
Caramel / Chocolate Chip Cookie / Chocolate Macadamia Nut
Chocolate / Cinnamon Vanilla / Hazelnut / Coconut
Coffee / English Toffee / French Vanilla / Gingerbread
Irish Cream / Lemon / Lime / Mango / Orange
Peach / Peanut Butter / Peppermint / Pumpkin Pie
Raspberry / Red Raspberry / S'Mores / Salted Caramel
Strawberry / Vanilla Bean / Vanilla / Watermelon
White Chocolate

There is a recipe section on the web site. I am curious what kind of
recipes can be thought up here.



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