On Thu, 19 Sep 2013 11:10:20 -0500, in alt.food.diabetic,
DonOple0pa0ad > wrote:

>
>
>http://www.torani.com
>
>They have a wide variety of flavors. And simply go to their recipe
>section and substitute the sugar free version for any sugar sweetened
>item.
>
>Sucralose aka splenda brand sweetener.
>
>p.s. no corn starch.
>
>Sugar free:
>
>Almond Roca / Almond / Black Cherry / Brown Sugar Cinnamon
>Caramel / Chocolate Chip Cookie / Chocolate Macadamia Nut
>Chocolate / Cinnamon Vanilla / Hazelnut / Coconut
>Coffee / English Toffee / French Vanilla / Gingerbread
>Irish Cream / Lemon / Lime / Mango / Orange
>Peach / Peanut Butter / Peppermint / Pumpkin Pie
>Raspberry / Red Raspberry / S'Mores / Salted Caramel
>Strawberry / Vanilla Bean / Vanilla / Watermelon
>White Chocolate
>
>There is a recipe section on the web site. I am curious what kind of
>recipes can be thought up here.

I use them to flavor
--
Kaye

http://theconversation.edu.au/altern...academics-5058
"Ian, when a person says "up to 90%" it can be anywhere ranging from 1 to 90."
Carole Hubbard