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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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you could use this batter for coconut shrimp..
run shrimp thru batter and then roll in shredded coconut and fry..yum! KROM "Todd" wrote: It is nice to be on the giving end, rather than the receiving end, for the change. :-) |
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![]() "KROM" wrote in message ... you could use this batter for coconut shrimp.. run shrimp thru batter and then roll in shredded coconut and fry..yum! ------------- That sounds delicious, and fry in coconut oil ![]() after reading Todd's pancake recipe... His recipe shows x amount of fibre. I want to know if fibre still counts when you are using a flour. If the coconut or whatever is finely ground I can't see how there is fibre. Therefore, to my way of thinking, one can't reduce the total carb amount by subtracting the "fibre". Anyone? |
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fiber is fiber even fine ground...which is why those easy mix fiber drinks
still work. coconut is mostly fat and fiber if recall. KROM "Ozgirl" wrote : I was just thinking, after reading Todd's pancake recipe... His recipe shows x amount of fibre. I want to know if fibre still counts when you are using a flour. If the coconut or whatever is finely ground I can't see how there is fibre. Therefore, to my way of thinking, one can't reduce the total carb amount by subtracting the "fibre". Anyone? |
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