Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes.

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Default Todd's coconut pancakes

you could use this batter for coconut shrimp..

run shrimp thru batter and then roll in shredded coconut and fry..yum!

KROM




"Todd" wrote:
It is nice to be on the giving
end, rather than the receiving end, for the change. :-)


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Default Todd's coconut pancakes



"KROM" wrote in message ...

you could use this batter for coconut shrimp..

run shrimp thru batter and then roll in shredded coconut and fry..yum!

-------------

That sounds delicious, and fry in coconut oil I was just thinking,
after reading Todd's pancake recipe... His recipe shows x amount of
fibre. I want to know if fibre still counts when you are using a flour.
If the coconut or whatever is finely ground I can't see how there is
fibre. Therefore, to my way of thinking, one can't reduce the total carb
amount by subtracting the "fibre". Anyone?

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Default Todd's coconut pancakes

fiber is fiber even fine ground...which is why those easy mix fiber drinks
still work.

coconut is mostly fat and fiber if recall.

KROM


"Ozgirl" wrote :

I was just thinking,
after reading Todd's pancake recipe... His recipe shows x amount of
fibre. I want to know if fibre still counts when you are using a flour.
If the coconut or whatever is finely ground I can't see how there is
fibre. Therefore, to my way of thinking, one can't reduce the total carb
amount by subtracting the "fibre". Anyone?

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