"KROM" wrote in message ...

you could use this batter for coconut shrimp..

run shrimp thru batter and then roll in shredded coconut and fry..yum!

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That sounds delicious, and fry in coconut oil I was just thinking,
after reading Todd's pancake recipe... His recipe shows x amount of
fibre. I want to know if fibre still counts when you are using a flour.
If the coconut or whatever is finely ground I can't see how there is
fibre. Therefore, to my way of thinking, one can't reduce the total carb
amount by subtracting the "fibre". Anyone?