"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "W. Baker" > wrote in message
> : ...
> : > Julie Bove > wrote:
> : >
> : > : "Colt T" > wrote in message
> : > : ...
> : > : >I freeze whole wheat bread and butter.
> : >
> : > : I sometimes freeze leftover bread for stuffing. But I won't eat it
> as
> : > is.
> : > : For me the texture changes too much.
> : >
> : > I almost always freeze the low carb bread as itis not alwasy in the
> stores
> : > so i like to have some in reserve. It also keeps well inthe fridge,
> which
> : > surprised me as it is saidin advice columns that you shouldn't
> refrigerate
> : > bread because it doesn't help. I don't find this advice to be true
> for
> : > the low carb breads, at least.
> : >
> : > I also keep canned goods way beyond the pull dates and have not found
> any
> : > problems or real change in texture.
> : >
> : > Wendy
>
> : The low carb store here keeps the low carb bread frozen. But I have
> never
> : tried it.
>
> Wow, a low carb store!! I wish we had something like that in my
> neighborhood. Once low carb diets went out of fashion much of the great
> stuff that had been available just disappeared evcept for the pitas and
> the occasional bread.

It's a weird store. Low carb plus gluten free. They have nothing we would
buy in the low carb section. It's almost all loaded with soy. They do have
fauxtatoes.