Julie Bove > wrote:

: "Cheri" > wrote in message
: ...
: > "Julie Bove" > wrote in message
: > ...
: >
: >> Target has chicken on sale so I will be buying some of that for Angela.
: >> Anyone know of a Mexican type recipe for preparing boneless, skinless
: >> chicken breasts?
: >
: > Maybe something here would work.
: >
: > http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx

: I don't think so. Those appear to be recipes that *use* chicken. Like
: enchiladas. Seeing as how she is only allowed one serving of carb with her
: meal, those wouldn't work. I just need a way to cook the chicken. Not put
: it *in* something.
There are all kinds of low carb tortillas available that could be used in
this kind of recipe. I get some that are small and 3 carbs per tortilla,
and others that arae large(like a wrap) with about 6 net carbs. I use
these for all kinds of things.

Wendy

"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "Cheri" > wrote in message
> : ...
> : > "Julie Bove" > wrote in message
> : > ...
> : >
> : >> Target has chicken on sale so I will be buying some of that for
> Angela.
> : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
> : >> chicken breasts?
> : >
> : > Maybe something here would work.
> : >
> : >
> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>
> : I don't think so. Those appear to be recipes that *use* chicken. Like
> : enchiladas. Seeing as how she is only allowed one serving of carb with
> her
> : meal, those wouldn't work. I just need a way to cook the chicken. Not
> put
> : it *in* something.
> There are all kinds of low carb tortillas available that could be used in
> this kind of recipe. I get some that are small and 3 carbs per tortilla,
> and others that arae large(like a wrap) with about 6 net carbs. I use
> these for all kinds of things.

She does *not* eat low carb. She is on the South Beach diet. She can not
eat low carb tortillas and neither can I because of the ingredients. If I
wanted a recipe for something that involved tortillas I would have asked for
that. I did not. I foolishly assumed that somebody might actually have a
recipe for boneless skinless chicken breast with a Mexican seasoning. But
no. All I get are other recipes that are not for that.

On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
> wrote:

>
>"W. Baker" > wrote in message
...
>> Julie Bove > wrote:
>>
>> : "Cheri" > wrote in message
>> : ...
>> : > "Julie Bove" > wrote in message
>> : > ...
>> : >
>> : >> Target has chicken on sale so I will be buying some of that for
>> Angela.
>> : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> : >> chicken breasts?
>> : >
>> : > Maybe something here would work.
>> : >
>> : >
>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>
>> : I don't think so. Those appear to be recipes that *use* chicken. Like
>> : enchiladas. Seeing as how she is only allowed one serving of carb with
>> her
>> : meal, those wouldn't work. I just need a way to cook the chicken. Not
>> put
>> : it *in* something.
>> There are all kinds of low carb tortillas available that could be used in
>> this kind of recipe. I get some that are small and 3 carbs per tortilla,
>> and others that arae large(like a wrap) with about 6 net carbs. I use
>> these for all kinds of things.
>
>She does *not* eat low carb. She is on the South Beach diet. She can not
>eat low carb tortillas and neither can I because of the ingredients. If I
>wanted a recipe for something that involved tortillas I would have asked for
>that. I did not. I foolishly assumed that somebody might actually have a
>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>no. All I get are other recipes that are not for that.
>

Once again, people go out of their way to offer suggestions and all
Julie does is bitch.

Ross

<Ross@home> wrote in message
news
> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
> > wrote:
>
>>
>>"W. Baker" > wrote in message
...
>>> Julie Bove > wrote:
>>>
>>> : "Cheri" > wrote in message
>>> : ...
>>> : > "Julie Bove" > wrote in message
>>> : > ...
>>> : >
>>> : >> Target has chicken on sale so I will be buying some of that for
>>> Angela.
>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
>>> skinless
>>> : >> chicken breasts?
>>> : >
>>> : > Maybe something here would work.
>>> : >
>>> : >
>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>
>>> : I don't think so. Those appear to be recipes that *use* chicken.
>>> Like
>>> : enchiladas. Seeing as how she is only allowed one serving of carb
>>> with
>>> her
>>> : meal, those wouldn't work. I just need a way to cook the chicken.
>>> Not
>>> put
>>> : it *in* something.
>>> There are all kinds of low carb tortillas available that could be used
>>> in
>>> this kind of recipe. I get some that are small and 3 carbs per
>>> tortilla,
>>> and others that arae large(like a wrap) with about 6 net carbs. I use
>>> these for all kinds of things.
>>
>>She does *not* eat low carb. She is on the South Beach diet. She can not
>>eat low carb tortillas and neither can I because of the ingredients. If I
>>wanted a recipe for something that involved tortillas I would have asked
>>for
>>that. I did not. I foolishly assumed that somebody might actually have a
>>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>>no. All I get are other recipes that are not for that.
>>
>
> Once again, people go out of their way to offer suggestions and all
> Julie does is bitch.

Yeah and why are they doing that? I do not understand that at all. I asked
what I thought was a very clear and specific question. Do you have a
favorite recipe for boneless skinless chicken breasts cooked with Mexican
seasoning? How more specific could I be? I did not say... Do you have a
Mexican recipe that uses chicken? Do you know how we could eat chicken with
something else and make it low carb? Nope. Didn't ask that. And yet they
did go out of their way to answer that.

Would be kind of like if I asked if they knew where I could buy a discount
priced wedding dress and then they gave me a link to a website that sells
track suits. Or shoes. Right? At least that's how it seems to me.

On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> wrote:

>
><Ross@home> wrote in message
>news
>> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"W. Baker" > wrote in message
...
>>>> Julie Bove > wrote:
>>>>
>>>> : "Cheri" > wrote in message
>>>> : ...
>>>> : > "Julie Bove" > wrote in message
>>>> : > ...
>>>> : >
>>>> : >> Target has chicken on sale so I will be buying some of that for
>>>> Angela.
>>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
>>>> skinless
>>>> : >> chicken breasts?
>>>> : >
>>>> : > Maybe something here would work.
>>>> : >
>>>> : >
>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>>
>>>> : I don't think so. Those appear to be recipes that *use* chicken.
>>>> Like
>>>> : enchiladas. Seeing as how she is only allowed one serving of carb
>>>> with
>>>> her
>>>> : meal, those wouldn't work. I just need a way to cook the chicken.
>>>> Not
>>>> put
>>>> : it *in* something.
>>>> There are all kinds of low carb tortillas available that could be used
>>>> in
>>>> this kind of recipe. I get some that are small and 3 carbs per
>>>> tortilla,
>>>> and others that arae large(like a wrap) with about 6 net carbs. I use
>>>> these for all kinds of things.
>>>
>>>She does *not* eat low carb. She is on the South Beach diet. She can not
>>>eat low carb tortillas and neither can I because of the ingredients. If I
>>>wanted a recipe for something that involved tortillas I would have asked
>>>for
>>>that. I did not. I foolishly assumed that somebody might actually have a
>>>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>>>no. All I get are other recipes that are not for that.
>>>
>>
>> Once again, people go out of their way to offer suggestions and all
>> Julie does is bitch.
>
>Yeah and why are they doing that? I do not understand that at all. I asked
>what I thought was a very clear and specific question. Do you have a
>favorite recipe for boneless skinless chicken breasts cooked with Mexican
>seasoning? How more specific could I be? I did not say... Do you have a
>Mexican recipe that uses chicken? Do you know how we could eat chicken with
>something else and make it low carb? Nope. Didn't ask that. And yet they
>did go out of their way to answer that.
>
>Would be kind of like if I asked if they knew where I could buy a discount
>priced wedding dress and then they gave me a link to a website that sells
>track suits. Or shoes. Right? At least that's how it seems to me.
>

Julie, put whatever Mexican seasoning you like on the boneless chicken
breast. Bake in a 325 degree oven till a meat thermometer registers
165 degrees. Usually it takes about 30 to 40 minutes depending on the
thickness of the piece of meat. It's as easy as that. You could
poach chicken breast on the stove for about 15 minutes and add
seasoning of your choice after it's cooked.

"Karen" > wrote in message
...
> On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> > wrote:
>
>>
>><Ross@home> wrote in message
>>news
>>> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"W. Baker" > wrote in message
...
>>>>> Julie Bove > wrote:
>>>>>
>>>>> : "Cheri" > wrote in message
>>>>> : ...
>>>>> : > "Julie Bove" > wrote in message
>>>>> : > ...
>>>>> : >
>>>>> : >> Target has chicken on sale so I will be buying some of that for
>>>>> Angela.
>>>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
>>>>> skinless
>>>>> : >> chicken breasts?
>>>>> : >
>>>>> : > Maybe something here would work.
>>>>> : >
>>>>> : >
>>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>>>
>>>>> : I don't think so. Those appear to be recipes that *use* chicken.
>>>>> Like
>>>>> : enchiladas. Seeing as how she is only allowed one serving of carb
>>>>> with
>>>>> her
>>>>> : meal, those wouldn't work. I just need a way to cook the chicken.
>>>>> Not
>>>>> put
>>>>> : it *in* something.
>>>>> There are all kinds of low carb tortillas available that could be used
>>>>> in
>>>>> this kind of recipe. I get some that are small and 3 carbs per
>>>>> tortilla,
>>>>> and others that arae large(like a wrap) with about 6 net carbs. I use
>>>>> these for all kinds of things.
>>>>
>>>>She does *not* eat low carb. She is on the South Beach diet. She can
>>>>not
>>>>eat low carb tortillas and neither can I because of the ingredients. If
>>>>I
>>>>wanted a recipe for something that involved tortillas I would have asked
>>>>for
>>>>that. I did not. I foolishly assumed that somebody might actually have
>>>>a
>>>>recipe for boneless skinless chicken breast with a Mexican seasoning.
>>>>But
>>>>no. All I get are other recipes that are not for that.
>>>>
>>>
>>> Once again, people go out of their way to offer suggestions and all
>>> Julie does is bitch.
>>
>>Yeah and why are they doing that? I do not understand that at all. I
>>asked
>>what I thought was a very clear and specific question. Do you have a
>>favorite recipe for boneless skinless chicken breasts cooked with Mexican
>>seasoning? How more specific could I be? I did not say... Do you have a
>>Mexican recipe that uses chicken? Do you know how we could eat chicken
>>with
>>something else and make it low carb? Nope. Didn't ask that. And yet
>>they
>>did go out of their way to answer that.
>>
>>Would be kind of like if I asked if they knew where I could buy a discount
>>priced wedding dress and then they gave me a link to a website that sells
>>track suits. Or shoes. Right? At least that's how it seems to me.
>>
>
> Julie, put whatever Mexican seasoning you like on the boneless chicken
> breast. Bake in a 325 degree oven till a meat thermometer registers
> 165 degrees. Usually it takes about 30 to 40 minutes depending on the
> thickness of the piece of meat. It's as easy as that. You could
> poach chicken breast on the stove for about 15 minutes and add
> seasoning of your choice after it's cooked.

Thanks! I don't usually use Mexican seasoning which is why I asked. I have
some Adobe and I have taco seasoning which I have only ever used for ground
beef.

Julie Bove > wrote:

: "Karen" > wrote in message
: >
: > Julie, put whatever Mexican seasoning you like on the boneless chicken
: > breast. Bake in a 325 degree oven till a meat thermometer registers
: > 165 degrees. Usually it takes about 30 to 40 minutes depending on the
: > thickness of the piece of meat. It's as easy as that. You could
: > poach chicken breast on the stove for about 15 minutes and add
: > seasoning of your choice after it's cooked.

: Thanks! I don't usually use Mexican seasoning which is why I asked. I have
: some Adobe and I have taco seasoning which I have only ever used for ground
: beef.

CAreful with teh adobe as it can be very salty, so don't add any other
salt. I ave never used taco seasoning.

Wendy

Karen > wrote:
: On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
: > wrote:

: >
: ><Ross@home> wrote in message
: >news : >> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
: >> > wrote:
: >>
: >>>
: >>>"W. Baker" > wrote in message
: ...
: >>>> Julie Bove > wrote:
: >>>>
: >>>> : "Cheri" > wrote in message
: >>>> : ...
: >>>> : > "Julie Bove" > wrote in message
: >>>> : > ...
: >>>> : >
: >>>> : >> Target has chicken on sale so I will be buying some of that for
: >>>> Angela.
: >>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
: >>>> skinless
: >>>> : >> chicken breasts?
: >>>> : >
: >>>> : > Maybe something here would work.
: >>>> : >
: >>>> : >
: >>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
: >>>>
: >>>> : I don't think so. Those appear to be recipes that *use* chicken.
: >>>> Like
: >>>> : enchiladas. Seeing as how she is only allowed one serving of carb
: >>>> with
: >>>> her
: >>>> : meal, those wouldn't work. I just need a way to cook the chicken.
: >>>> Not
: >>>> put
: >>>> : it *in* something.
: >>>> There are all kinds of low carb tortillas available that could be used
: >>>> in
: >>>> this kind of recipe. I get some that are small and 3 carbs per
: >>>> tortilla,
: >>>> and others that arae large(like a wrap) with about 6 net carbs. I use
: >>>> these for all kinds of things.
: >>>
: >>>She does *not* eat low carb. She is on the South Beach diet. She can not
: >>>eat low carb tortillas and neither can I because of the ingredients. If I
: >>>wanted a recipe for something that involved tortillas I would have asked
: >>>for
: >>>that. I did not. I foolishly assumed that somebody might actually have a
: >>>recipe for boneless skinless chicken breast with a Mexican seasoning. But
: >>>no. All I get are other recipes that are not for that.
: >>>
: >>
: >> Once again, people go out of their way to offer suggestions and all
: >> Julie does is bitch.
: >
: >Yeah and why are they doing that? I do not understand that at all. I asked
: >what I thought was a very clear and specific question. Do you have a
: >favorite recipe for boneless skinless chicken breasts cooked with Mexican
: >seasoning? How more specific could I be? I did not say... Do you have a
: >Mexican recipe that uses chicken? Do you know how we could eat chicken with
: >something else and make it low carb? Nope. Didn't ask that. And yet they
: >did go out of their way to answer that.
: >
: >Would be kind of like if I asked if they knew where I could buy a discount
: >priced wedding dress and then they gave me a link to a website that sells
: >track suits. Or shoes. Right? At least that's how it seems to me.
: >

: Julie, put whatever Mexican seasoning you like on the boneless chicken
: breast. Bake in a 325 degree oven till a meat thermometer registers
: 165 degrees. Usually it takes about 30 to 40 minutes depending on the
: thickness of the piece of meat. It's as easy as that. You could
: poach chicken breast on the stove for about 15 minutes and add
: seasoning of your choice after it's cooked.

You can also saute it in a pan for about 4 mins a side, until lightly
browned with the spices you lik right on it or, after sauteing the chicken
cutlets, remove them to a plate and cover to keep warm. Then you can make
a little sauce, in the same pan, with some liquid of your choice, water,
lemon juice, wine, broth, etc into which you put the spices and theput the
chicken cutles in the hot sauce and cook for a minute or two.

Wendy

"W. Baker" > wrote in message
...
> Karen > wrote:
> : On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> : > wrote:
>
> : >
> : ><Ross@home> wrote in message
> : >news > : >> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
> : >> > wrote:
> : >>
> : >>>
> : >>>"W. Baker" > wrote in message
> : ...
> : >>>> Julie Bove > wrote:
> : >>>>
> : >>>> : "Cheri" > wrote in message
> : >>>> : ...
> : >>>> : > "Julie Bove" > wrote in message
> : >>>> : > ...
> : >>>> : >
> : >>>> : >> Target has chicken on sale so I will be buying some of that
> for
> : >>>> Angela.
> : >>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
> : >>>> skinless
> : >>>> : >> chicken breasts?
> : >>>> : >
> : >>>> : > Maybe something here would work.
> : >>>> : >
> : >>>> : >
> : >>>>
> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
> : >>>>
> : >>>> : I don't think so. Those appear to be recipes that *use* chicken.
> : >>>> Like
> : >>>> : enchiladas. Seeing as how she is only allowed one serving of
> carb
> : >>>> with
> : >>>> her
> : >>>> : meal, those wouldn't work. I just need a way to cook the
> chicken.
> : >>>> Not
> : >>>> put
> : >>>> : it *in* something.
> : >>>> There are all kinds of low carb tortillas available that could be
> used
> : >>>> in
> : >>>> this kind of recipe. I get some that are small and 3 carbs per
> : >>>> tortilla,
> : >>>> and others that arae large(like a wrap) with about 6 net carbs. I
> use
> : >>>> these for all kinds of things.
> : >>>
> : >>>She does *not* eat low carb. She is on the South Beach diet. She
> can not
> : >>>eat low carb tortillas and neither can I because of the ingredients.
> If I
> : >>>wanted a recipe for something that involved tortillas I would have
> asked
> : >>>for
> : >>>that. I did not. I foolishly assumed that somebody might actually
> have a
> : >>>recipe for boneless skinless chicken breast with a Mexican seasoning.
> But
> : >>>no. All I get are other recipes that are not for that.
> : >>>
> : >>
> : >> Once again, people go out of their way to offer suggestions and all
> : >> Julie does is bitch.
> : >
> : >Yeah and why are they doing that? I do not understand that at all. I
> asked
> : >what I thought was a very clear and specific question. Do you have a
> : >favorite recipe for boneless skinless chicken breasts cooked with
> Mexican
> : >seasoning? How more specific could I be? I did not say... Do you
> have a
> : >Mexican recipe that uses chicken? Do you know how we could eat chicken
> with
> : >something else and make it low carb? Nope. Didn't ask that. And yet
> they
> : >did go out of their way to answer that.
> : >
> : >Would be kind of like if I asked if they knew where I could buy a
> discount
> : >priced wedding dress and then they gave me a link to a website that
> sells
> : >track suits. Or shoes. Right? At least that's how it seems to me.
> : >
>
> : Julie, put whatever Mexican seasoning you like on the boneless chicken
> : breast. Bake in a 325 degree oven till a meat thermometer registers
> : 165 degrees. Usually it takes about 30 to 40 minutes depending on the
> : thickness of the piece of meat. It's as easy as that. You could
> : poach chicken breast on the stove for about 15 minutes and add
> : seasoning of your choice after it's cooked.
>
> You can also saute it in a pan for about 4 mins a side, until lightly
> browned with the spices you lik right on it or, after sauteing the chicken
> cutlets, remove them to a plate and cover to keep warm. Then you can make
> a little sauce, in the same pan, with some liquid of your choice, water,
> lemon juice, wine, broth, etc into which you put the spices and theput the
> chicken cutles in the hot sauce and cook for a minute or two.

I don't know what this "spices that I like" thing is. I don't eat chicken.
I don't know what is normally put in it.l All I know is that Angela usually
does not like my chicken. She likes some from an Italian restaurant that
the rest of the family dislikes. They are cutlets. I asked how they made
them. They said they were marinated in olive oil and lemon juice. I tried
that and she didn't like them. I just bought a big package of chicken so I
hope she will like this recipe that I found.

In article >,
"Julie Bove" > wrote:

> I asked
> what I thought was a very clear and specific question. Do you have a
> favorite recipe for boneless skinless chicken breasts cooked with Mexican
> seasoning? How more specific could I be? I did not say... Do you have a
> Mexican recipe that uses chicken? Do you know how we could eat chicken with
> something else and make it low carb? Nope. Didn't ask that. And yet they
> did go out of their way to answer that.

You said, and I quote: "Anyone know of a Mexican type recipe for
preparing boneless, skinless chicken breasts?" That is not the same as
"boneless skinless chicken breasts cooked with Mexican seasoning."

PP
--
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm

"Peppermint Patootie" > wrote in message
news
> In article >,
> "Julie Bove" > wrote:
>
>> I asked
>> what I thought was a very clear and specific question. Do you have a
>> favorite recipe for boneless skinless chicken breasts cooked with Mexican
>> seasoning? How more specific could I be? I did not say... Do you have
>> a
>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>> with
>> something else and make it low carb? Nope. Didn't ask that. And yet
>> they
>> did go out of their way to answer that.
>
> You said, and I quote: "Anyone know of a Mexican type recipe for
> preparing boneless, skinless chicken breasts?" That is not the same as
> "boneless skinless chicken breasts cooked with Mexican seasoning."

Right. For the chicken. Did I mention anything else? I only said chicken
because that is all I wanted to fix. Chicken.

"Julie Bove" > wrote in message
...
>
> "Peppermint Patootie" > wrote in message
> news
>> In article >,
>> "Julie Bove" > wrote:
>>
>>> I asked
>>> what I thought was a very clear and specific question. Do you have a
>>> favorite recipe for boneless skinless chicken breasts cooked with
>>> Mexican
>>> seasoning? How more specific could I be? I did not say... Do you have
>>> a
>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>>> with
>>> something else and make it low carb? Nope. Didn't ask that. And yet
>>> they
>>> did go out of their way to answer that.
>>
>> You said, and I quote: "Anyone know of a Mexican type recipe for
>> preparing boneless, skinless chicken breasts?" That is not the same as
>> "boneless skinless chicken breasts cooked with Mexican seasoning."
>
> Right. For the chicken. Did I mention anything else? I only said
> chicken because that is all I wanted to fix. Chicken.

OK, how about pan frying, baking, boiling, or grilling a chicken breast then
simply place one of these next to it...and you'll have one of *your* Mexican
Chicken Breasts with no extra ingredients.

http://www.orientaltrading.com/fiest...aleSku=27/1053

Cheri

On Fri, 28 Sep 2012 22:50:07 -0700, "Julie Bove"
> wrote:

>
>"Peppermint Patootie" > wrote in message
>news
>> In article >,
>> "Julie Bove" > wrote:
>>
>>> I asked
>>> what I thought was a very clear and specific question. Do you have a
>>> favorite recipe for boneless skinless chicken breasts cooked with Mexican
>>> seasoning? How more specific could I be? I did not say... Do you have
>>> a
>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>>> with
>>> something else and make it low carb? Nope. Didn't ask that. And yet
>>> they
>>> did go out of their way to answer that.
>>
>> You said, and I quote: "Anyone know of a Mexican type recipe for
>> preparing boneless, skinless chicken breasts?" That is not the same as
>> "boneless skinless chicken breasts cooked with Mexican seasoning."
>
>Right. For the chicken. Did I mention anything else? I only said chicken
>because that is all I wanted to fix. Chicken.
>


Normal, emotionally stable, people use recipes with more than
ingredient.

Giving you a recipe for chix quesadea is exactly what was asked for,
just not what your concrete mind and grasp.

On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
> wrote:

>
>"W. Baker" > wrote in message
...
>> Julie Bove > wrote:
>>
>> : "Cheri" > wrote in message
>> : ...
>> : > "Julie Bove" > wrote in message
>> : > ...
>> : >
>> : >> Target has chicken on sale so I will be buying some of that for
>> Angela.
>> : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> : >> chicken breasts?
>> : >
>> : > Maybe something here would work.
>> : >
>> : >
>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>
>> : I don't think so. Those appear to be recipes that *use* chicken. Like
>> : enchiladas. Seeing as how she is only allowed one serving of carb with
>> her
>> : meal, those wouldn't work. I just need a way to cook the chicken. Not
>> put
>> : it *in* something.
>> There are all kinds of low carb tortillas available that could be used in
>> this kind of recipe. I get some that are small and 3 carbs per tortilla,
>> and others that arae large(like a wrap) with about 6 net carbs. I use
>> these for all kinds of things.
>
>She does *not* eat low carb. She is on the South Beach diet. She can not
>eat low carb tortillas and neither can I because of the ingredients. If I
>wanted a recipe for something that involved tortillas I would have asked for
>that. I did not. I foolishly assumed that somebody might actually have a
>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>no. All I get are other recipes that are not for that.
>

And the circle is now complete.