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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Billy" > wrote in message ... > In article >, > "Julie Bove" > wrote: > >> "basilisk" > wrote in message >> ... >> > >> <spam link snipped> >> >> > This might be useful, I haven't tried the product, >> > it is low carb for a meat substitute. >> >> Why would anyone need a meat substitute? I don't eat a lot of meat >> because >> frankly I don't like it. And yes I have been on a vegan diet. I eat >> beans. >> Not soy beans. I don't think those are a healthy thing to eat. And I >> sure >> don't want *my* meat substitute to look or taste like meat. Cuz... >> There's >> a reason I don't eat it. Yep. > > Odd thing about vegan diets, you have to eat B12. I find it strange that > a perfect diet needs a supplement. Nutritional yeast is a good source of B12 and vegan nut cheeses are often made with it. I don't make them any more but when Angela could eat potatoes I would do stuffed potatoes with a lot of it mixed in. Also olive oil, salt, pepper and green onions. We loved them and it made for a good, filling cheap meal. We would usually have some raw veggies along with it. |
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