On 2/22/2012 9:05 PM, BlueBrooke wrote:
> On Wed, 22 Feb 2012 18:24:02 -0500, >
> wrote:
>
>> On Wed, 22 Feb 2012 15:38:03 -0600, BlueBrooke
>> > wrote:
>>
>>> On Wed, 22 Feb 2012 20:28:16 +0000 (UTC), "W. Baker"
>>> > wrote:
>>>
>>>> Weren't the edges hanging over? I would trim them and once cooked if you
>>>> don't liek the edges crispy, cut them off.
>>>>
>>>> Wendy
>>>
>>> I love the crispy parts. My guys don't care, so I never have to fight
>>> for them. Always got the "butt" of the meatloaf, too, probably for
>>> the same reason. :-D
>>>
>>> Reading about these lasagne noodles, I decided to give them a try this
>>> weekend. Sweetie is home and loves lasagne, but I haven't made a
>>> homemade version in years and years. Fortunately, he'll pretty much
>>> eat anything -- so the only question will be if we ever try it again.
>>> :-)
>>
>>
>> Just follow the instructions and the recipe right on the box of
>> Barilla lasagna noodles and you will not go wrong!
>
> I'll try -- but when did they start printing that stuff so small? :-D
>
>> Good luck!
>
> Thanks!

Probably when they decided that all cooks kept magnifying glasses in
their kitchens.

Robert Miles