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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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On 2/7/2012 12:32 AM, Julie Bove wrote:
> > wrote in message > ... >> >> >> "Julie > wrote in message >> ... >>> >>> "Peppermint > wrote in message >>> news ![]() >>>> "Julie > wrote: >>>>> "Alice > wrote in message >>>>> ... >>>>>> In >, >>>>>> "Julie > wrote: >>>>>>> "Alice > wrote in message >>>>>>> ... >>>>>>>> >>>>>>>> Yoghurt has milk solids and whey in it. When your yoghurt >>>>>>>> separates, >>>>>>>> the >>>>>>>> liquid is the whey. You can just pour it off. The more expensive >>>>>>>> Greek >>>>>>>> yoghurt has all the whey strained out, which is why it's thicker. >>>>>>>> >>>>>>>> Some cheaper brands of yoghurt have gelatin or other stabilizers >>>>>>>> to >>>>>>>> minimize the amount of separation. >>>>>>> >>>>>>> Well, she won't eat it if it is that way. >>>>>> >>>>>> Just pour off the liquid then. >>>>> >>>>> As I said... She won't eat it. >>>> >>>> Pour off the liquid before she sees it. >>> >>> No. She won't eat food with an old expiration date. >> >> Yoghurt is one of those things that gets better the older it is ![]() >> vouch for kiddy type "yoghurts" but the plain stuff doesn't go off easily. >> I eat it up to a month after best by date. > > I don't eat any type of yogurt so don't know how it should be. She will > usually only eat vanilla flavored. No high fructose corn syrup and she > prefers the lower carb stuff. > > She also won't eat sour cream that has separated even though I have told her > that it all seems to do that. Therefore we only buy the small containers of > sour cream because she will toss it once it is separated. > > stir it? separation is NATURAL and NORMAL??? |
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