"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "KROM" > wrote in message
>> ...
>>> bleh...I have never been a bread on bread guy..
>>>
>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>> is not my cup o sweet tea..lol
>>>
>>> I also never got why restaurants served toast along with pancakes or
>>> waffles..lol
>>
>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>> though.
>
> I had "fried" ice cream once and it was a no go. I now know it isn't
> fried at all. Just wrapped in corn flakes. Don't know how they can get
> away with calling it fried.

How is that NOT fried?

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
egg whites until foamy. Roll ice cream balls in egg whites, then in
cornflakes, covering ice cream completely. Repeat if necessary. Freeze again
until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
10 to 15 seconds, until golden. Drain quickly on paper towels and serve
immediately.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.
>

Exactly. Had many of them at the old Chi-Chi's... Fried and wonderful.

pavane

"pavane" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
>> freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
>> egg whites until foamy. Roll ice cream balls in egg whites, then in
>> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
>> again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>>
>
> Exactly. Had many of them at the old Chi-Chi's... Fried and wonderful.
>
> pavane

I tried one at a fair a few years ago. I must say it was wonderful.

Cheri

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.

The recipe I saw for it was not fried. It was just a ball of ice cream
rolled in cornflakes and refrozen.

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
>> freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
>> egg whites until foamy. Roll ice cream balls in egg whites, then in
>> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
>> again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>
> The recipe I saw for it was not fried. It was just a ball of ice cream
> rolled in cornflakes and refrozen.

This is similar to the recipe I saw.

http://www.grouprecipes.com/43001/fr...not-fried.html

I looked it up after Angela had it in a restaurant and wanted to know how it
was fried. The waiter laughed, said it was not fried and was just rolled in
cornflakes. So I looked it up and found plenty of recipes that were not
actually fried.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.
>
>
That's the way my Hispanic DIL and her Mother make them.

On 19/01/2012 3:50 PM, Jacquie wrote:
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton
>>>>> wrapper is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes
>>>>> or waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can
>>> get away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet
>> and freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish,
>> beat egg whites until foamy. Roll ice cream balls in egg whites, then
>> in cornflakes, covering ice cream completely. Repeat if necessary.
>> Freeze again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>>
>>
> That's the way my Hispanic DIL and her Mother make them.
>

The secret is having the ice cream really really hard recipe I had
suggested freezing balls for about 3 days


--
(- -)
=m=(_)=m=
RodS T2
Australia