"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
>> freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
>> egg whites until foamy. Roll ice cream balls in egg whites, then in
>> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
>> again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>
> The recipe I saw for it was not fried. It was just a ball of ice cream
> rolled in cornflakes and refrozen.

This is similar to the recipe I saw.

http://www.grouprecipes.com/43001/fr...not-fried.html

I looked it up after Angela had it in a restaurant and wanted to know how it
was fried. The waiter laughed, said it was not fried and was just rolled in
cornflakes. So I looked it up and found plenty of recipes that were not
actually fried.