"Julie Bove" > wrote:
> "Ozgirl" > wrote in message
> ...
> > "Evelyn" > wrote in message
> >> "Julie Bove" > wrote:
> >>>"KROM" > wrote in message

> >>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
> >>>>
> >>>> really paula?...really?..and I thought the doughnut as a burger bun
> >>>> was bad..
> >>>
> >>>She just makes me ill!
> >>
> >> She is a really good cook, but healthy cooking is not her style, for
> >> sure!
> >
> > Same as Two Fat Ladies were (IMO).
>
> I LOVED the two fat ladies! I wouldn't eat much of what they fixed. I
> did do their stuffed tomatoes though.

I rather enjoyed watching them, too.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~

On 18 Jan 2012 10:29:51 GMT, Nick Cramer >
wrote:

>"Julie Bove" > wrote:
>> "Cheri" > wrote in message
>> > "Evelyn" > wrote in message
>> >> "Julie Bove" > wrote:
>> >>>"KROM" > wrote in message
>
>> >>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >>>>
>> >>>> really paula?...really?..and I thought the doughnut as a burger bun
>> >>>> was bad..
>> >>>
>> >>>She just makes me ill!
>> >>
>> >> She is a really good cook, but healthy cooking is not her style, for
>> >> sure!
>
>> > I love watching her.
>>
>> Ugh. I don't. She's so obnoxious and phony, ya'll.
>
>LMFAO That suth'n accent is purty good, considering that she's from Boston,
>y'all!


Not really! She's from Savannah GA and a friend of mine has been to
her restaurant there many times.

Evelyn

On 18 Jan 2012 10:24:27 GMT, Nick Cramer >
wrote:

>"Cheri" > wrote:
>> "KROM" > wrote in message
>> > http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >
>> > really paula?...really?..and I thought the doughnut as a burger bun was
>> > bad..
>
>> So, did you try one? LOL Personally, it looks awful to me. I love
>> watching her, but it's up to me to NOT eat the things that any of those
>> cooks come up with that don't work for me, including Ina at times. :-)
>
>Ina? As far as I'm concerned, she's so stuck up that she thinks her
>excrement isn't maloderous. Some dying eight or ten year old kid on
>Make-A-Wish Foundation said that before he died, he wanted to cook with
>Ima. Well, I guess he wasn't cute (good looking) enough, so she was too
>busy and had to turn him down. Make-A-Wish Foundation applied again. Same
>result. I don't watch her anymore.


I think she has a rather forced nervous sort of a laugh, but that
could just be her trying to appear jovial for the camera. She is a
very good cook, however. As for the make-a-wish thing, I wouldn't
judge her too harshly for that. Not everyone is suited to it, and
just because she has a cooking show doesn't mean she is obligated to
reply positively to anyone who asks. Maybe she was too touched by it
and didn't think she could hold her emotions in check.

I always think the best of people rather than the worst.... especially
people I don't know personally.

Some people here are FAR too judgemental, saying they hate this one or
that one. These folks are PEOPLE just like we are. They have
fears, wishes, anxieties, health challenges, etc. etc. Just like we
do.

And just for the heck of it, I will BET you that Ina has diabetes
issues as well. A lot of cooks do, especially the overweight
ones....just like the rest of us.

Evelyn

On 18/01/2012 10:56 AM, Ozgirl wrote:
>
>
> "Cheri" > wrote in message
> ...
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "Evelyn" > wrote in message
>>> ...
>>>> On Tue, 17 Jan 2012 14:57:03 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "KROM" > wrote in message
>>>>> ...
>>>>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>>>>
>>>>>> really paula?...really?..and I thought the doughnut as a burger
>>>>>> bun was
>>>>>> bad..
>>>>>
>>>>> She just makes me ill!
>>>>
>>>> She is a really good cook, but healthy cooking is not her style, for
>>>> sure!
>>>
>>> Same as Two Fat Ladies were (IMO).
>>
>> Those Two Fat Ladies are my favorite to watch. I have all their eps on
>> DVD, and I love the back stories, their humor etc., but their recipes
>> are usually too involved for me to care about trying too many of them,
>> even the occasional healthy one.
>>
>> Cheri
>
> Fabulously entertaining. I was hooked, just not on the food
>
>
>

The one still living popped up the other day on a series called "Great
British Food Revival" she cooked some pork with perfect crackling she
wasn't a chicken in the TFL she really looks her age now but she can
still cook. :-)


--
(- -)
=m=(_)=m=
RodS T2
Australia

"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> "Cheri" > wrote in message
>> > "Evelyn" > wrote in message
>> >> "Julie Bove" > wrote:
>> >>>"KROM" > wrote in message
>
>> >>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >>>>
>> >>>> really paula?...really?..and I thought the doughnut as a burger bun
>> >>>> was bad..
>> >>>
>> >>>She just makes me ill!
>> >>
>> >> She is a really good cook, but healthy cooking is not her style, for
>> >> sure!
>
>> > I love watching her.
>>
>> Ugh. I don't. She's so obnoxious and phony, ya'll.
>
> LMFAO That suth'n accent is purty good, considering that she's from
> Boston,
> y'all!

No she's not.

Cheri

"Nick Cramer" > wrote in message
...
> "Cheri" > wrote:
>> "KROM" > wrote in message
>> > http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >
>> > really paula?...really?..and I thought the doughnut as a burger bun was
>> > bad..
>
>> So, did you try one? LOL Personally, it looks awful to me. I love
>> watching her, but it's up to me to NOT eat the things that any of those
>> cooks come up with that don't work for me, including Ina at times. :-)
>
> Ina? As far as I'm concerned, she's so stuck up that she thinks her
> excrement isn't maloderous. Some dying eight or ten year old kid on
> Make-A-Wish Foundation said that before he died, he wanted to cook with
> Ima. Well, I guess he wasn't cute (good looking) enough, so she was too
> busy and had to turn him down. Make-A-Wish Foundation applied again. Same
> result. I don't watch her anymore.

I love Ina. Her laid back way of cooking, no frenzy etc., is soothing. She
and Jeffrey don't have children so she might not be comfortable with
children she doesn't know. I think it's a bit over the top for you to even
suggest that the kid might not have been "cute enough" since you're
speculating about something that you have no inside knowledge about.

Cheri

I have only ever seen her Christmas and thanksgiving specials and random
spots on other shows.

my only beef with her is she waited until she could monetize her illness
with her son having a show and them both being spokespeople for big pharma.

the few times I saw her she in NO way said this was a "sometimes" food..

Even then I wouldnt care but I watched her sons show..it the age old
replace the fat with less fat and it's "healthy" now garbage.

he replaced the glazed doughnut with a whole grain one and declared it
healthy.

their one type 2 diabetic recipe on their new site replaces the meat in the
lasagna with a leaner meat

I wasnt one of the people laughing at her for getting sick..but I did take
a closer look as to what she was selling then and more importantly what she
is selling now.

some poor fool is going to think they can eat lasagna and doughnut burgers
just like Paula as long as they reduce the fat in the recipe and of course
take whatever drug she is pushing.

sad..

KROM




"Evelyn" wrote in message
...

On Tue, 17 Jan 2012 14:57:03 -0800, "Julie Bove"
> wrote:

>
>"KROM" > wrote in message
...
>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>
>> really paula?...really?..and I thought the doughnut as a burger bun was
>> bad..
>
>She just makes me ill!

She is a really good cook, but healthy cooking is not her style, for
sure!

Evelyn

bleh...I have never been a bread on bread guy..

so the thought of wrapping a dessert with a crust in a won ton wrapper is
not my cup o sweet tea..lol

I also never got why restaurants served toast along with pancakes or
waffles..lol

KROM


"Cheri" wrote in message ...

"KROM" > wrote in message ...
> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>
> really paula?...really?..and I thought the doughnut as a burger bun was
> bad..
>
> KROM

So, did you try one? LOL Personally, it looks awful to me. I love watching
her, but it's up to me to NOT eat the things that any of those cooks come up
with that don't work for me, including Ina at times. :-)

Cheri

thnx bud!

KROM


"Nick Cramer" wrote in message ...

"KROM" > wrote:
> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>
> really paula?...really?..and I thought the doughnut as a burger bun was
> bad..

So, KROM: You might check alt.food.barbecue for info on bitter melon.
Subject is "PING Minnesatans". You're welcome!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://semperfifund.org https://www.woundedwarriorproject.org/
http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~
http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~

yep was simply meatballs with rice

were good if they didnt use other bread as a binder too..again that whole
bread on bread thing for me.

my mom was a carb addict and a type one <didnt end well> and would eat
porcupine meatballs over egg noodles and flour gravy...

and have garlic bread with it...

KROM


"Ozgirl" wrote ...


The porcupine bit is rice isn't it? I seem to recall making those (not
her recipe if its the same thing) many years ago.

x-o-archive: yes

On 1/18/2012 2:29 PM, KROM wrote:
> I like Ann a lot and in 20011 she was on fire..but its time to ditch the
> 2006 chef hair.
>
> why EVERY chef felt the need to go platinum with spikes is beyond me..
>

Gettin' hard to tell her and Guy Fieri apart!

Susan

"Nick Cramer" > wrote in message
...
> "Cheri" > wrote:
>> "KROM" > wrote in message
>> > http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >
>> > really paula?...really?..and I thought the doughnut as a burger bun was
>> > bad..
>
>> So, did you try one? LOL Personally, it looks awful to me. I love
>> watching her, but it's up to me to NOT eat the things that any of those
>> cooks come up with that don't work for me, including Ina at times. :-)
>
> Ina? As far as I'm concerned, she's so stuck up that she thinks her
> excrement isn't maloderous. Some dying eight or ten year old kid on
> Make-A-Wish Foundation said that before he died, he wanted to cook with
> Ima. Well, I guess he wasn't cute (good looking) enough, so she was too
> busy and had to turn him down. Make-A-Wish Foundation applied again. Same
> result. I don't watch her anymore.

I can't stand to watch Ina. Although her food looks good she has such a
monotone voice and for some weird reason she is always inviting people over
to eat.

I like the Neely's! I know some people can't stand them but they seem real
to me.

"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> "Cheri" > wrote in message
>> > "Evelyn" > wrote in message
>> >> "Julie Bove" > wrote:
>> >>>"KROM" > wrote in message
>
>> >>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>> >>>>
>> >>>> really paula?...really?..and I thought the doughnut as a burger bun
>> >>>> was bad..
>> >>>
>> >>>She just makes me ill!
>> >>
>> >> She is a really good cook, but healthy cooking is not her style, for
>> >> sure!
>
>> > I love watching her.
>>
>> Ugh. I don't. She's so obnoxious and phony, ya'll.
>
> LMFAO That suth'n accent is purty good, considering that she's from
> Boston,
> y'all!

Really?

"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> "Susan" > wrote in message
>> > On 1/17/2012 7:14 PM, Cheri wrote:
>> >
>> >> So, did you try one? LOL Personally, it looks awful to me. I love
>> >> watching her, but it's up to me to NOT eat the things that any of
>> >> those cooks come up with that don't work for me, including Ina at
>> >> times. :-)
>
>> > Yes, Ina has a serious sweet tooth and never skimps on carbs or fat or
>> > anything... I delete so many of the shows of hers I TiVo when I see
>> > what she's making.
>> >
>> > But I love her.
>> >
>> > I have a serious food crush on Ann Burrell now; she can COOK. Don't
>> > love her manner of speaking so much, but she's just folks.
>>
>> Ann Burrell drives me nuts. I hate it when she says stuff like, "That's
>> not the way I roll!" What in the heck is that supposed to mean? People
>> don't roll. Well I don't anyway...
>
> Ann Barrel might roll. She's pretty rotund.

That's true! Hehehe.

"Susan" > wrote in message
...
> x-o-archive: yes
>
> On 1/18/2012 2:29 PM, KROM wrote:
>> I like Ann a lot and in 20011 she was on fire..but its time to ditch the
>> 2006 chef hair.
>>
>> why EVERY chef felt the need to go platinum with spikes is beyond me..
>>
>
> Gettin' hard to tell her and Guy Fieri apart!

Heh.

"KROM" > wrote in message
...
> I have only ever seen her Christmas and thanksgiving specials and
> random spots on other shows.
>
> my only beef with her is she waited until she could monetize her
> illness with her son having a show and them both being spokespeople
> for big pharma.
>
> the few times I saw her she in NO way said this was a "sometimes"
> food..
>
> Even then I wouldnt care but I watched her sons show..it the age old
> replace the fat with less fat and it's "healthy" now garbage.
>
> he replaced the glazed doughnut with a whole grain one and declared it
> healthy.
>
> their one type 2 diabetic recipe on their new site replaces the meat
> in the lasagna with a leaner meat
>
> I wasnt one of the people laughing at her for getting sick..but I did
> take a closer look as to what she was selling then and more
> importantly what she is selling now.
>
> some poor fool is going to think they can eat lasagna and doughnut
> burgers just like Paula as long as they reduce the fat in the recipe
> and of course take whatever drug she is pushing.
>
> sad..
>
> KROM

Yep. And geez! Wholegrain donuts? If yer gonna have a donut, have the
real thing
>
>
>
>
> "Evelyn" wrote in message
> ...
>
> On Tue, 17 Jan 2012 14:57:03 -0800, "Julie Bove"
> > wrote:
>
>>
>>"KROM" > wrote in message
...
>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>
>>> really paula?...really?..and I thought the doughnut as a burger bun
>>> was
>>> bad..
>>
>>She just makes me ill!
>
> She is a really good cook, but healthy cooking is not her style, for
> sure!
>
> Evelyn
>

"KROM" > wrote in message
...
> bleh...I have never been a bread on bread guy..
>
> so the thought of wrapping a dessert with a crust in a won ton wrapper
> is not my cup o sweet tea..lol
>
> I also never got why restaurants served toast along with pancakes or
> waffles..lol

I like fried ice cream though. Don't fancy tried a fried cheesecake
though.

"KROM" > wrote in message
...
> yep was simply meatballs with rice
>
> were good if they didnt use other bread as a binder too..again that
> whole bread on bread thing for me.
>
> my mom was a carb addict and a type one <didnt end well> and would
> eat porcupine meatballs over egg noodles and flour gravy...
>
> and have garlic bread with it...
>
> KROM

The thought of that meal doesn't do anything for me When I made the
porcupine meatballs I can probably guarantee we had it with brown gravy,
mash and veggies. I have no idea if my kids liked it or not as my first
husband took no crap at the table. You ate, you ate it all and you never
complained.

"Ozgirl" > wrote in message
...
>
>
> "KROM" > wrote in message
> ...
>> bleh...I have never been a bread on bread guy..
>>
>> so the thought of wrapping a dessert with a crust in a won ton wrapper is
>> not my cup o sweet tea..lol
>>
>> I also never got why restaurants served toast along with pancakes or
>> waffles..lol
>
> I like fried ice cream though. Don't fancy tried a fried cheesecake
> though.

I had "fried" ice cream once and it was a no go. I now know it isn't fried
at all. Just wrapped in corn flakes. Don't know how they can get away with
calling it fried.

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "KROM" > wrote in message
>> ...
>>> bleh...I have never been a bread on bread guy..
>>>
>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>> is not my cup o sweet tea..lol
>>>
>>> I also never got why restaurants served toast along with pancakes or
>>> waffles..lol
>>
>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>> though.
>
> I had "fried" ice cream once and it was a no go. I now know it isn't
> fried at all. Just wrapped in corn flakes. Don't know how they can get
> away with calling it fried.

How is that NOT fried?

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
egg whites until foamy. Roll ice cream balls in egg whites, then in
cornflakes, covering ice cream completely. Repeat if necessary. Freeze again
until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
10 to 15 seconds, until golden. Drain quickly on paper towels and serve
immediately.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.
>

Exactly. Had many of them at the old Chi-Chi's... Fried and wonderful.

pavane

"pavane" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
>> freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
>> egg whites until foamy. Roll ice cream balls in egg whites, then in
>> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
>> again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>>
>
> Exactly. Had many of them at the old Chi-Chi's... Fried and wonderful.
>
> pavane

I tried one at a fair a few years ago. I must say it was wonderful.

Cheri

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "KROM" > wrote in message
>> ...
>>> bleh...I have never been a bread on bread guy..
>>>
>>> so the thought of wrapping a dessert with a crust in a won ton
>>> wrapper is not my cup o sweet tea..lol
>>>
>>> I also never got why restaurants served toast along with pancakes or
>>> waffles..lol
>>
>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>> though.
>
> I had "fried" ice cream once and it was a no go. I now know it isn't
> fried at all. Just wrapped in corn flakes. Don't know how they can
> get away with calling it fried.

Here, it is ice cream in batter. Cooked very quickly at high heat so the
ice cream doesn't have a chance to melt. Chinese restaurants sell it.

Ozgirl > wrote:


: "KROM" > wrote in message

: Yep. And geez! Wholegrain donuts? If yer gonna have a donut, have the
: real thing

You may be right, but when I was oung a quick lunch place, Chock Full
O'Nuts used to make a simply delicious whole wheat doughnut with powdered
sugar on it. Any other New Yorkers remember them?

Wendy

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.

The recipe I saw for it was not fried. It was just a ball of ice cream
rolled in cornflakes and refrozen.

"Ozgirl" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> Here, it is ice cream in batter. Cooked very quickly at high heat so the
> ice cream doesn't have a chance to melt. Chinese restaurants sell it.

Mexican here.
>

"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
>> freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
>> egg whites until foamy. Roll ice cream balls in egg whites, then in
>> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
>> again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>
> The recipe I saw for it was not fried. It was just a ball of ice cream
> rolled in cornflakes and refrozen.

This is similar to the recipe I saw.

http://www.grouprecipes.com/43001/fr...not-fried.html

I looked it up after Angela had it in a restaurant and wanted to know how it
was fried. The waiter laughed, said it was not fried and was just rolled in
cornflakes. So I looked it up and found plenty of recipes that were not
actually fried.

"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>>> is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes or
>>>>> waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>>> away with calling it fried.
>>
>> Here, it is ice cream in batter. Cooked very quickly at high heat so the
>> ice cream doesn't have a chance to melt. Chinese restaurants sell it.
>
> Mexican here.

And Chinese in CA.

Cheri

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ozgirl" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "KROM" > wrote in message
>>>>> ...
>>>>>> bleh...I have never been a bread on bread guy..
>>>>>>
>>>>>> so the thought of wrapping a dessert with a crust in a won ton
>>>>>> wrapper is not my cup o sweet tea..lol
>>>>>>
>>>>>> I also never got why restaurants served toast along with pancakes or
>>>>>> waffles..lol
>>>>>
>>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>>> though.
>>>>
>>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>>> fried at all. Just wrapped in corn flakes. Don't know how they can
>>>> get away with calling it fried.
>>>
>>> Here, it is ice cream in batter. Cooked very quickly at high heat so the
>>> ice cream doesn't have a chance to melt. Chinese restaurants sell it.
>>
>> Mexican here.
>
> And Chinese in CA.

Hmmm... I've never seen ice cream in a Chinese place. But I have seen it
in a Mexican place in CA.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> "Evelyn" > wrote in message
>>> ...
>>>> On Tue, 17 Jan 2012 14:57:03 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"KROM" > wrote in message
...
>>>>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>>>>
>>>>>> really paula?...really?..and I thought the doughnut as a burger bun
>>>>>> was
>>>>>> bad..
>>>>>
>>>>>She just makes me ill!
>>>>
>>>> She is a really good cook, but healthy cooking is not her style, for
>>>> sure!
>>>>
>>>> Evelyn
>>>
>>> I love watching her.
>>
>> Ugh. I don't. She's so obnoxious and phony, ya'll.
>
> Why would you consider the y'all phony when she's from Georgia? And she's
> anything but obnoxious...some people definitely are, but she's not one of
> them!
>
> Cheri
>
>
I have relatives in Louisiana, they had a southern drawl for sure We
lived in the Florida Panhandle(AKA Southern Alabama) for 6 years...lots of
sweet southern talking there. Some of the nicest people I have ever met were
from West Virginia...and they really had a drawl, and fixed all kinds of
Southern Fried food. My Dad was from Louisiana and Arkansas...everything he
cooked was Southern Fried...except for his ribs...he lost his drawl during
his world travels.

"Julie Bove" > wrote in message
...
>
> "Nick Cramer" > wrote in message
> ...
>> "Julie Bove" > wrote:
>>> "Cheri" > wrote in message
>>> > "Evelyn" > wrote in message
>>> >> "Julie Bove" > wrote:
>>> >>>"KROM" > wrote in message
>>
>>> >>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>> >>>>
>>> >>>> really paula?...really?..and I thought the doughnut as a burger bun
>>> >>>> was bad..
>>> >>>
>>> >>>She just makes me ill!
>>> >>
>>> >> She is a really good cook, but healthy cooking is not her style, for
>>> >> sure!
>>
>>> > I love watching her.
>>>
>>> Ugh. I don't. She's so obnoxious and phony, ya'll.
>>
>> LMFAO That suth'n accent is purty good, considering that she's from
>> Boston,
>> y'all!
>
> Really?
>
>
Wikipedia says she was born in Albany Georgia. Says first restaurant was in
Savannah Georgia and the second was in
Tunica, Mississippi.

"Jacquie" > wrote in message
...

> I have relatives in Louisiana, they had a southern drawl for sure We
> lived in the Florida Panhandle(AKA Southern Alabama) for 6 years...lots of
> sweet southern talking there. Some of the nicest people I have ever met
> were from West Virginia...and they really had a drawl, and fixed all kinds
> of Southern Fried food. My Dad was from Louisiana and
> Arkansas...everything he cooked was Southern Fried...except for his
> ribs...he lost his drawl during his world travels.

My dh is from Texas, and he still says y'all sometimes. He said when he came
to CA the hardest thing for him to get used to was everyone saying "you
guys."

Cheri

"Ozgirl" > wrote in message
...
>
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>> "KROM" > wrote in message
>>> ...
>>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>>
>>>> really paula?...really?..and I thought the doughnut as a burger bun was
>>>> bad..
>>>>
>>>> KROM
>>>
>>> So, did you try one? LOL Personally, it looks awful to me. I love
>>> watching her, but it's up to me to NOT eat the things that any of those
>>> cooks come up with that don't work for me, including Ina at times. :-)
>>
>> I did try one of her recipes but danged if I can remember what it was
>> now. Porcupine meatballs that were baked in the oven and they didn't
>> contain anything we were allergic to. I only made them the one time
>> because Angela wasn't too thrilled with them.
>
> The porcupine bit is rice isn't it? I seem to recall making those (not her
> recipe if its the same thing) many years ago.
>
When my kids were small I made them a lot...sometimes made a sweet and sour
sauce for them...or simmered them in BBQ sauce . Hubby was only a three
stripper so Ground Beef was a Big staple in our household.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "KROM" > wrote in message
>>> ...
>>>> bleh...I have never been a bread on bread guy..
>>>>
>>>> so the thought of wrapping a dessert with a crust in a won ton wrapper
>>>> is not my cup o sweet tea..lol
>>>>
>>>> I also never got why restaurants served toast along with pancakes or
>>>> waffles..lol
>>>
>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>> though.
>>
>> I had "fried" ice cream once and it was a no go. I now know it isn't
>> fried at all. Just wrapped in corn flakes. Don't know how they can get
>> away with calling it fried.
>
> How is that NOT fried?
>
> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and
> freeze until firm, about 1 hour.
> In a shallow dish, combine cornflakes and cinnamon. In another dish, beat
> egg whites until foamy. Roll ice cream balls in egg whites, then in
> cornflakes, covering ice cream completely. Repeat if necessary. Freeze
> again until firm, 3 hours.
> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
> degrees C).
> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for
> 10 to 15 seconds, until golden. Drain quickly on paper towels and serve
> immediately.
>
>
That's the way my Hispanic DIL and her Mother make them.

"Cheri" > wrote in message
...
> "Julie Bove" > wrote in message
> ...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Ozgirl" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "KROM" > wrote in message
>>>>> ...
>>>>>> bleh...I have never been a bread on bread guy..
>>>>>>
>>>>>> so the thought of wrapping a dessert with a crust in a won ton
>>>>>> wrapper is not my cup o sweet tea..lol
>>>>>>
>>>>>> I also never got why restaurants served toast along with pancakes or
>>>>>> waffles..lol
>>>>>
>>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>>> though.
>>>>
>>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>>> fried at all. Just wrapped in corn flakes. Don't know how they can
>>>> get away with calling it fried.
>>>
>>> Here, it is ice cream in batter. Cooked very quickly at high heat so the
>>> ice cream doesn't have a chance to melt. Chinese restaurants sell it.
>>
>> Mexican here.
>
> And Chinese in CA.
>
> Cheri
>
Mexican Fried ice cream is usually made with cereal flakes or cookie
crumbs...Chinese Fried ice cream is usually made with a batter...I've never
had the Chinese ones but they sure sound good

"Cheri" > wrote in message
...
> "Jacquie" > wrote in message
> ...
>
>> I have relatives in Louisiana, they had a southern drawl for sure We
>> lived in the Florida Panhandle(AKA Southern Alabama) for 6 years...lots
>> of sweet southern talking there. Some of the nicest people I have ever
>> met were from West Virginia...and they really had a drawl, and fixed all
>> kinds of Southern Fried food. My Dad was from Louisiana and
>> Arkansas...everything he cooked was Southern Fried...except for his
>> ribs...he lost his drawl during his world travels.
>
> My dh is from Texas, and he still says y'all sometimes. He said when he
> came to CA the hardest thing for him to get used to was everyone saying
> "you guys."
>
> Cheri
>
Heck I say Y'all sometimes and I'm from AZ...its all of that Southern
influence I had when living and visiting the South...LOL.

"Jacquie" > wrote in message
m...
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Ozgirl" > wrote in message
>>>>> ...
>>>>>>
>>>>>>
>>>>>> "KROM" > wrote in message
>>>>>> ...
>>>>>>> bleh...I have never been a bread on bread guy..
>>>>>>>
>>>>>>> so the thought of wrapping a dessert with a crust in a won ton
>>>>>>> wrapper is not my cup o sweet tea..lol
>>>>>>>
>>>>>>> I also never got why restaurants served toast along with
>>>>>>> pancakes or waffles..lol
>>>>>>
>>>>>> I like fried ice cream though. Don't fancy tried a fried
>>>>>> cheesecake though.
>>>>>
>>>>> I had "fried" ice cream once and it was a no go. I now know it
>>>>> isn't fried at all. Just wrapped in corn flakes. Don't know how
>>>>> they can get away with calling it fried.
>>>>
>>>> Here, it is ice cream in batter. Cooked very quickly at high heat
>>>> so the ice cream doesn't have a chance to melt. Chinese restaurants
>>>> sell it.
>>>
>>> Mexican here.
>>
>> And Chinese in CA.
>>
>> Cheri
>>
> Mexican Fried ice cream is usually made with cereal flakes or cookie
> crumbs...Chinese Fried ice cream is usually made with a batter...I've
> never had the Chinese ones but they sure sound good

Dusted with powdered sugar, with caramel sauce and whipped cream... Now
I have a major craving and not every Chinese restaurant does these, lol.

"Jacquie" > wrote in message
m...
>
> "Ozgirl" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>> "KROM" > wrote in message
>>>> ...
>>>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>>>
>>>>> really paula?...really?..and I thought the doughnut as a burger
>>>>> bun was bad..
>>>>>
>>>>> KROM
>>>>
>>>> So, did you try one? LOL Personally, it looks awful to me. I love
>>>> watching her, but it's up to me to NOT eat the things that any of
>>>> those cooks come up with that don't work for me, including Ina at
>>>> times. :-)
>>>
>>> I did try one of her recipes but danged if I can remember what it
>>> was now. Porcupine meatballs that were baked in the oven and they
>>> didn't contain anything we were allergic to. I only made them the
>>> one time because Angela wasn't too thrilled with them.
>>
>> The porcupine bit is rice isn't it? I seem to recall making those
>> (not her recipe if its the same thing) many years ago.
>>
> When my kids were small I made them a lot...sometimes made a sweet and
> sour sauce for them...or simmered them in BBQ sauce . Hubby was only a
> three stripper so Ground Beef was a Big staple in our household.

Hope you mean a striper but then again, stripper could be interesting

"Ozgirl" > wrote in message
...
>
>
> "Jacquie" > wrote in message
> m...
>>
>> "Ozgirl" > wrote in message
>> ...
>>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>> "KROM" > wrote in message
>>>>> ...
>>>>>> http://www.youtube.com/watch?feature...&v=42oUVwyFsZI
>>>>>>
>>>>>> really paula?...really?..and I thought the doughnut as a burger bun
>>>>>> was bad..
>>>>>>
>>>>>> KROM
>>>>>
>>>>> So, did you try one? LOL Personally, it looks awful to me. I love
>>>>> watching her, but it's up to me to NOT eat the things that any of
>>>>> those cooks come up with that don't work for me, including Ina at
>>>>> times. :-)
>>>>
>>>> I did try one of her recipes but danged if I can remember what it was
>>>> now. Porcupine meatballs that were baked in the oven and they didn't
>>>> contain anything we were allergic to. I only made them the one time
>>>> because Angela wasn't too thrilled with them.
>>>
>>> The porcupine bit is rice isn't it? I seem to recall making those (not
>>> her recipe if its the same thing) many years ago.
>>>
>> When my kids were small I made them a lot...sometimes made a sweet and
>> sour sauce for them...or simmered them in BBQ sauce . Hubby was only a
>> three stripper so Ground Beef was a Big staple in our household.
>
> Hope you mean a striper but then again, stripper could be interesting
>
LOL...I meant striper....my darn fingers get heavy this time of night...LOL.
He stripped back then but only for me...

On 19/01/2012 3:50 PM, Jacquie wrote:
>
> "Cheri" > wrote in message
> ...
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ozgirl" > wrote in message
>>> ...
>>>>
>>>>
>>>> "KROM" > wrote in message
>>>> ...
>>>>> bleh...I have never been a bread on bread guy..
>>>>>
>>>>> so the thought of wrapping a dessert with a crust in a won ton
>>>>> wrapper is not my cup o sweet tea..lol
>>>>>
>>>>> I also never got why restaurants served toast along with pancakes
>>>>> or waffles..lol
>>>>
>>>> I like fried ice cream though. Don't fancy tried a fried cheesecake
>>>> though.
>>>
>>> I had "fried" ice cream once and it was a no go. I now know it isn't
>>> fried at all. Just wrapped in corn flakes. Don't know how they can
>>> get away with calling it fried.
>>
>> How is that NOT fried?
>>
>> Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet
>> and freeze until firm, about 1 hour.
>> In a shallow dish, combine cornflakes and cinnamon. In another dish,
>> beat egg whites until foamy. Roll ice cream balls in egg whites, then
>> in cornflakes, covering ice cream completely. Repeat if necessary.
>> Freeze again until firm, 3 hours.
>> In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190
>> degrees C).
>> Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time,
>> for 10 to 15 seconds, until golden. Drain quickly on paper towels and
>> serve immediately.
>>
>>
> That's the way my Hispanic DIL and her Mother make them.
>

The secret is having the ice cream really really hard recipe I had
suggested freezing balls for about 3 days


--
(- -)
=m=(_)=m=
RodS T2
Australia