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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "W. Baker" > wrote in message ... > Ozgirl > wrote: > : Use a blender ![]() > : microwave, or a whisk sometimes - rarely a blender > > > I have never used a blender or anything other than a spoon, and by > hand, > for pancakes or muffins wich often ell yu t leave some lomps and not > over > beat. Even y Passover matozo meal pancakes which get all their lift > fomr > beaten egg whites, I use either an egg beater or hand mier for the egg > whites only, then foldign them into the matzo meal/egg yolk mixure by > hand. > > I have n idea what the directions should be for Julie's recipe. I can't see hand blending of cottage cheese and oatmeal becoming smooth enough without a blender. Of course I don't know the texture of the oatmeal, it can be fairly fine or rough cut. I think flour, egg and milk would have a better chance of being smoother with hand mixing. > Wendy > > : "Julie Bove" > > wrote in message : ... > : > > : > "Ozgirl" > wrote in message > : > ... > : >> Did you mix them by hand or with a blender? > : > > : > Ohhhhhhhh! By hand. The recipe didn't say how to mix it or cook > it. > : > Just gave the ingredients. > : > > : > > |
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