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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I've been trying some new recipes from a really old cookbook (new to me
anyway) and I liked this a lot. 2 hard boiled eggs 1 raw egg 4 TBS of crumbs (from whatever source you like) I used a slice of flax bread that I crumbed in the Cuisinart. 1/2 tsp salt dash of cayenne a little grated nutmeg (optional) a few drops of lemon juice. Mince the hard boiled eggs very fine (I used a fine plane grater) mix well, add the seasoning and 2 TBS of the crumbs. Stir all together with enough of the beaten raw egg to bind. Form into balls about 3/4 inch in diameter. Roll these in the leftover raw egg, and then roll into the other 2TBS of crumbs to coat. Let sit uncovered in fridge for 15 or so minutes. Drop into boiling stock ( I used a can of chicken stock with some chopped up green beans in it) and cook until firm, about 5 minutes. They were tasty and filling. |
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