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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hmm...the balls have it....
Heya folks..
I am here, making my "spread" for NYE..and what do I notice? That almost everything I am making is shaped into balls..... From Julia Child and More Company: Sausage Balls in Sweet and Sour sauce. From Cooking with Mr Latte: Roquerfort balls..a la Julia Child From Anne Willan: Parmesan Cheese Balls. Makes you wonder how many cocktail foods/etc are shaped into balls? Just struck by this... Christine |
Posted to rec.food.cooking
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Hmm...the balls have it....
On Mon 31 Dec 2007 11:12:26p, Christine Dabney told us...
> Heya folks.. > > I am here, making my "spread" for NYE..and what do I notice? That > almost everything I am making is shaped into balls..... > > From Julia Child and More Company: Sausage Balls in Sweet and Sour > sauce. > > From Cooking with Mr Latte: Roquerfort balls..a la Julia Child > > From Anne Willan: Parmesan Cheese Balls. > > Makes you wonder how many cocktail foods/etc are shaped into balls? > > Just struck by this... > > Christine > Didn't you get a bit of a late start, Christine? And about all those balls... Freudian? :-) -- Wayne Boatwright ******************************************* Date: Monday, 12(XII)/31(XXXI)/07(MMVII) Countdown till New Years 45mins ******************************************* Megabyte: A nine course dinner. ******************************************* |
Posted to rec.food.cooking
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Hmm...the balls have it....
On Tue, 01 Jan 2008 06:16:57 GMT, Wayne Boatwright
> wrote: >Didn't you get a bit of a late start, Christine? > >And about all those balls... Freudian? :-) Yes Wayne..I got a late start..LOL But it just struck me, that all the foods I am making tonight...are round shaped....into balls.. Freudian, maybe..who knows... LOL Christine |
Posted to rec.food.cooking
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Hmm...the balls have it....
On Tue 01 Jan 2008 12:26:35a, Christine Dabney told us...
> On Tue, 01 Jan 2008 06:16:57 GMT, Wayne Boatwright > > wrote: > > >>Didn't you get a bit of a late start, Christine? >> >>And about all those balls... Freudian? :-) > > Yes Wayne..I got a late start..LOL > > But it just struck me, that all the foods I am making tonight...are > round shaped....into balls.. > > Freudian, maybe..who knows... > > LOL > > Christine > Well, enjoy! It all sounds very good! -- Wayne Boatwright ******************************************* Date: Tuesday, 01(I)/01(I)/08(MMVIII) Today is: HAPPY NEW YEAR! Today is: New Years Day ******************************************* If it looks easy, it's difficult. If it looks difficult, it's damn near impossible. ******************************************* |
Posted to rec.food.cooking
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Hmm...the balls have it....
Christine Dabney wrote:
> Heya folks.. > > I am here, making my "spread" for NYE..and what do I notice? That almost > everything I am making is shaped into balls..... > > From Julia Child and More Company: Sausage Balls in Sweet and Sour > sauce. > > From Cooking with Mr Latte: Roquerfort balls..a la Julia Child > > From Anne Willan: Parmesan Cheese Balls. > > Makes you wonder how many cocktail foods/etc are shaped into balls? > > Just struck by this... > > Christine Well, and what drops over Times Square at the stroke of midnight on New Years Eve? Oh, and this year it's different. <q> A century ago, the tradition began with a 700-pound ball of wood and iron, lit with 100 25-watt incandescent bulbs. This year's event featured an energy-efficient sphere clad in Waterford crystals, with 9,576 light-emitting diodes that generated a kaleidoscope of colors. Officials said the energy-efficient bulbs used about the same amount of electricity as 10 toasters. </q> Ball History: http://preview.tinyurl.com/2jzuow -- Blinky Killing all posts from Google Groups The Usenet Improvement Project - http://improve-usenet.org |
Posted to rec.food.cooking
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Hmm...the balls have it....
In article >, artisan2
@ix.netcom.com says... > Heya folks.. > > I am here, making my "spread" for NYE..and what do I notice? That > almost everything I am making is shaped into balls..... > > From Julia Child and More Company: Sausage Balls in Sweet and Sour > sauce. > > From Cooking with Mr Latte: Roquerfort balls..a la Julia Child > > From Anne Willan: Parmesan Cheese Balls. > > Makes you wonder how many cocktail foods/etc are shaped into balls? > > Just struck by this... > > Christine > "Balls!" said the Queen, "If I had two I'd be the King." |
Posted to rec.food.cooking
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Hmm...the balls have it....
On Mon, 31 Dec 2007 23:12:26 -0700, Christine Dabney
> wrote: >Heya folks.. > >I am here, making my "spread" for NYE..and what do I notice? That >almost everything I am making is shaped into balls..... > >From Julia Child and More Company: Sausage Balls in Sweet and Sour >sauce. > >From Cooking with Mr Latte: Roquerfort balls..a la Julia Child > >From Anne Willan: Parmesan Cheese Balls. > >Makes you wonder how many cocktail foods/etc are shaped into balls? > >Just struck by this... > I think you were on a roll, Chris! LOL -> running -- See return address to reply by email remove the smiley face first |
Posted to rec.food.cooking
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Hmm...the balls have it....
On Jan 1, 1:12�am, Christine Dabney > wrote:
> Heya folks.. > > I am here, making my "spread" for NYE..and what do I notice? That > almost everything I am making is shaped into balls..... � > > From Julia Child and More Company: Sausage Balls in Sweet and Sour > sauce. > > From Cooking with Mr Latte: Roquerfort balls..a la Julia Child > > From Anne Willan: Parmesan Cheese Balls. � > > Makes you wonder how many cocktail foods/etc are shaped into balls? > > Just struck by this... > > Christine The orb/sphere is universal by default... in fact straight lines are indicative of insanity. |
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