I made the pecan pie with the Ideal sweetener and the almond meal and
butter crust. It was wonderful! DH really loved it. Of course we had
small portions and he checked his BG one and two hours after dinner and
no spikes!

This one is a keeper:


* Exported from MasterCook *

Pecan Pie - Lower Carb

Recipe By :
Serving Size : 8 Preparation Time :0:15
Categories : pies

Amount Measure Ingredient
-------- ------------ --------------------------------
1 cup Splenda brown sugar blend
1/4 cup Ideal brand sweetener
1/2 cup butter
3 eggs
1 tablespoon all-purpose flour
1 tablespoon milk (skim is fine)
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 400 degrees F

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir
in the brown sugar, white sugar and the flour; mix well. Last add the
milk, vanilla and nuts.

Pour into a 9-in almond meal and butter pie shell that has been
pre-baked for 10 minutes. Bake in preheated oven for 10 minutes at 400
degrees, then reduce temperature to 350 degrees and bake for 30 to 40
minutes, or until done.








--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.